Hello, Seafoodies!
Ahem. Your consideration, please! Common readers of this weblog know we hardly ever toot our personal horns, however we’re making an exception for this distinctive (if we do say so ourselves) mussels recipe. We set out with a aim to create a restaurant-worthy recipe that helps Seafoodies hone their kitchen expertise, is really straightforward to organize and comes collectively in lower than an hour. The result’s our unbelievable Mussels with White Wine Sauce, and we’re so stoked about it, we’ll gladly taste-test it in opposition to some other mussels dish. It’s actually that good!
No dialogue of mussels recipes can proceed, nonetheless, with out speaking about beards—particularly, debearding. On the subject of bivalves, the beard’s actually gotta go! That is the purpose the place some seafood lovers get chilly ft, however don’t fear, this can be a Seafood Supper Membership recipe—so we’ll present you learn how to put together these mussels, step-by-step. And earlier than you already know it, you’ll have one other method so as to add to your Seafoodie bag of tips!
As soon as they’re cleaned, all these clean-shaven mollusks want is a flash within the pan with some wine, lemon and spices. The consequence: Tender mussels, an incredible aroma and a sauce that’s simply crying out for some crusty bread so you possibly can savor each final drop! We love this dish as an appetizer—it’s sized to share! Or served over whole-wheat pasta with a facet salad, it makes a properly balanced entrée with nook bistro vibes.
Mussels don’t simply style nice: On a dietary scale of 1 to 10, they’re out of this world! Mussels are low in energy, boast a whopping 20 grams of protein per 3-ounce serving and provide numerous different vitamins like iron and vitamin C, to assist help your vitality, immune system and cognitive operate. All in all, a no brainer addition to your weekly meal plan!
So, deliver on the vacation dinner events, cozy date nights and busy weeknight meals. No matter this winter dishes out, you’ll be prepared for it with this mouthwatering mussels recipe in your again pocket!
Mussels with White Wine Sauce
Prep time: 35 minutes (principally unattended)
Prepare dinner time: 10 minutes
Whole time: 45 minutes
Servings: 4
Substances
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 2 kilos mussels, cleaned
- 1 lemon, juiced and zested
- 2 cups white wine
- ½ teaspoon purple pepper flakes
- ½ teaspoon dried basil
- Crusty, whole-grain bread or baguette (optionally available)
- Lemon wedges (optionally available)
Mussel Cleansing Directions
- Mussels must breathe. After bringing them house from the shop, instantly unwrap mussels and examine them. Discard any mussel that’s chipped, damaged or broken. Additionally, discard any opened mussels that don’t tightly shut whenever you faucet them. Place mussels in a bowl coated with a humid towel within the fridge.
- Simply earlier than cooking, soak mussels in recent water for about 20 minutes to allow them to expel sand.
- Most mussels have what is often known as a “beard” product of fibers that emerge from the mussel’s shell. To take away it, maintain the mussel in a single hand and grasp the beard with the opposite. Give the beard a pointy yank towards the hinge finish of the mussel. (Don’t pull towards the opening finish of the mussel, or you might tear and kill the mussel.) Discard the beards.
- By hand, switch the mussels from the water right into a recent bowl of unpolluted, chilly water. (Don’t use a strainer, otherwise you’ll find yourself pouring the filtered sand again on prime of the mussels.)
- Use a agency brush to brush off any extra sand, barnacles or different oceanic attachments. Rinse the mussels underneath cool faucet water and put aside. Dry with a towel earlier than cooking.
Recipe Directions
- In a big pot, warmth olive oil and garlic; cook dinner for about 1 minute, till garlic is aromatic.
- Add clear mussels, lemon juice, lemon zest, white wine, purple pepper flakes and basil.
- Cowl and simmer over medium warmth till mussels are steamed open, about 4 to six minutes. Prepare dinner time depends upon how lengthy it takes the mussels to open—it’d take much less time, primarily based on stovetop efficiency.
- Take away pot from warmth and discard unopened mussels. Serve with crusty bread and lemon wedges.
Steered Utensils
Giant pot
