Pan Seared Filet Mignon – Girl Carnivore

This Pan Seared Filet Mignon recipe has the right pan-seared peppercorn crust, garlic, herbs, and butter for an incredible steak night time at dwelling.

Cooking filet mignon to buttery perfection isn’t as troublesome as you may suppose. This straightforward recipe will make the right pan-seared filet mignon no matter your ability degree. All you want is a cast-iron skillet, recent steaks, herbs, butter, and garlic. This can be a nice dish to make if you’re celebrating a special day. 

The tender reduce mixed with the chew from the peppercorn and the wealthy umami powder is an incredible taste mixture for a romantic steak night time at dwelling.

What Is Pan-Seared Filet Mignon?

Filet mignon is probably the most tender reduce of beef. It comes from the tenderloin, an underused muscle on the cow that’s coveted for its fork tenderness. Altho it’s the most tender reduce, it has a light beef taste as a result of its minimal marbling and is usually served with sauces or compound butter to reinforce the meal. Save a few cents by buying a whole tenderloin and trimming it home, which we explain here.

For this recipe, we’re cooking the filets scorching and quick in by searing them for an amazing crust in a scorching scorching pan with butter and garlic earlier than ending them to an ideal medium uncommon inside temp baked within the oven. The oven end permits us to regulate a fair warmth to cook dinner the steaks by, with out burning the sides. Pan searing is our go-to technique for juicy steaks, bone-in veal chops, crispy chicken thighs, and even flavorful pork chops.

Pan-Seared Filet Mignon Substances

• Peppercorns or thick mesh floor black pepper
• Filet mignons
• Salt – we all the time use kosher salt
• Ooomami, GirlCarnivore mushroom powder, or any mushroom powder 
• Butter – we all the time use unsalted butter
• recent Garlic 
• recent Rosemary 

The right way to Make Pan-Seared Filet Mignon

Prep the steaks

Utilizing a mortar and pestle, grind the peppercorns till they’re coarse.

Subsequent, season the filet mignon steaks with kosher salt and allow them to relaxation and room temperature for 45 minutes.  

While you’re able to cook dinner; season steaks with the Ooomami mushroom powder and press them into the peppercorns on all sides—together with the edges of the steak to coat the steaks.

Preheat and cook dinner 

Preheat the oven to 400 levels F. 

Then preheat an oven-safe skillet over medium warmth. We love forged iron skillets and suggest them as the very best pan for this as they maintain a fair warmth and are naturally nonstick, and we discover the sear we get on our meat is ideal utilizing them. You should use one other oven secure pan, however we suggest forged iron.

Toss somewhat butter within the pan and swirl to coat the pan. The second the butter is completed frothing, it’s time to place the steaks on.

Place steaks into the pan and cook dinner untouched for 2-3 minutes. By not touching the steaks, you’re permitting a great crust to kind. You possibly can pull or tear the meat if you happen to attempt to maneuver the steaks too quickly.

Flip the steaks and add the remaining butter, smashed garlic cloves, and rosemary to the highest of the steak and punctiliously switch the forged iron skillet to the preheated oven. 

Prepare dinner the steaks for 4-5 minutes for medium uncommon or till they attain an inside temperature of 125 levels F. At all times use an instant-read thermometer to verify the meat has cooked by.

For this recipe, we added a couple of mushrooms to the pan to cook dinner with the steaks for serving. This step is completely non-obligatory.

Serve

Take away from the pan and relaxation on a clear slicing board with the remaining butter on high. Because the steaks relaxation, they may rise one other 5 levels.

Serve scorching, and revel in your forged iron filet mignon. They are going to have an ideal crust and pink fork tender inside. We extremely suggest pairing this steak with herbaceous compound butter, red wine pan sauce, or peppercorn sauce for steaks for added taste.

Leftovers & Reheating

Fridge: One of the simplest ways to retailer leftovers is to make sure the leftover filet mignon is cooled to room temperature. Then place in an hermetic container or double-wrapped in plastic wrap. Retailer within the fridge for as much as 4 days.

Freezer: You can too retailer it in a freezer-safe container for as much as three to 4 months, however we don’t suggest it. For greatest outcomes, cooked filets needs to be loved instantly.

Reheating: There are a couple of methods you possibly can reheat filet mignon. We propose preheating the oven to 300 levels Fahrenheit and wrapping the steak in foil with a little bit of butter. Then when prepared, place it on the rack within the foil, and let it cook dinner for roughly quarter-hour till heated by.

How Lengthy Ought to I Sear My Filet Mignon?

To get the right Maillard response, the crust that kinds when the meat hits the pan, you wish to let the filets sit untouched for two to three minutes on a preheated pan. We solely use somewhat butter in our pan to begin, however a dry pan additionally works for this.

Should you’re making an attempt to determine tips on how to pan-cook filet mignon, recipes will range, however this recipe provides you with the right sear for a steak that’s about 1 1/2″ thick and a pair of 1/2 to three inches vast. You solely have to cook dinner this tender steak for 2-3 minutes earlier than getting an oven end to proceed to cook dinner by to your required temperature.

What to Serve With

For the very best date night time expertise, filet mignon is usually paired with candy potatoes, baked potatoes, or greens. Strive one among these recipes if you happen to’re searching for a scrumptious aspect dish:

I hope you discover this filet mignon recipe straightforward to make. Have you ever ever made pan seared filet mignon earlier than? If not, let me know the way your first expertise went within the feedback beneath.