Dragon fruit is a tropical fruit grown all through the world. It may well have both vivid pink or yellow pores and skin that’s coated with what seems to be like prickly scales. However that is simply the dragon fruit’s exterior. The actual shock is what’s inside. Dragon fruit flesh is white, typically magenta, with tiny black seeds.
The white flesh has a crunchy texture and tastes like a cross between a pear and a kiwi. It is typically known as a strawberry pear. The flesh accommodates lycopene, which is related to lowered danger for most cancers and coronary heart illness.
Dragon fruits are sometimes present in Asian markets, however relying on the place you reside, you may discover them in your native grocery retailer or farmers markets. They’re imported and may be costly.
So that is what they seem like and the place you discover them, however how do you eat dragon fruit and what do they style like?
