Jini Dosa » Dassana’s Veg Recipes

Jini dosa recipe with step-by-step pics. This fashionable dosa selection tastes merely scrumptious and the one which you will see that in lots of fashionable khau gullies (meals alleys) and bustling streets of Mumbai in Maharashtra.

In jini dosa a stuffing of combine veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce, chilli sauce, tomato ketchup and some Indian spice blends. Grated cheese can also be added.

The tip result’s a yummy, crispy, tacky jini dosa with spicy, bitter, candy style together with the crunchiness of the veggies. The style of cheese is distinctly felt and goes very nicely with the greens.

I had first tried this explicit dosa selection within the Ghatkopar space in Mumbai together with my regular favourite Masala Dosa. To my shock, I discovered myself asking for an additional portion of the Jini Dosa proper there over the masala dosa. Since then, I had determined that I’ll try to have a recipe of my very own, in order that I can take pleasure in this dish at residence, every time I would like.

Being South Indian, my love for idli and dosa won’t ever fade. Being a Mumbaikar, my love for Mumbai avenue meals will at all times be there. They are saying you possibly can take a Mumbaikar outdoors Mumbai, however you can not take away Mumbai out of her or him. No marvel I attempt varied styles of idli and dosa recipes and no marvel I additionally make several types of Mumbai avenue meals snacks for myself and household.

I make jini dosa two methods. Within the first technique I add potato masala or generally simply mashed potatoes together with the opposite veggies.

Within the second technique, I simply add chopped veggies. On this technique I’m sharing the better model of simply including chopped veggies within the stuffing.

To make jini dosa, you need to use leftover Dosa batter or Idli batter. I had made idlis earlier day after which used the identical batter to make dosa.

You’ll be able to at all times add much less or extra of the sauces as per your necessities within the recipe. I’ve used cabbage, carrots and capsicum for the veggie filling. Cabbage may be skipped if you would like. You may as well use beetroot. Veggies may also be added much less or extra within the dosa. Even spring onions may be added.

All the time serve jini dosa sizzling with coconut chutney. They style finest when served sizzling.

Step-by-Step Information

The best way to make Jini Dosa

1. Firstly grate, shred or finely chop veggies. You will want ⅓ cup chopped onions, ⅓ cup finely chopped capsicum, ½ cup finely chopped cabbage, ½ cup grated or finely chopped carrots, ¾ cup finely chopped tomatoes and 1/3 cup finely chopped coriander leaves or spring onion greens or half-half of each.

You’ll be able to skip cabbage if you would like. Additionally you have to about 3 cups of dosa batter.

2. Now warmth an iron tawa or a pan. Dip a paper serviette or half of an onion in oil and unfold the oil throughout on the tawa. Please use a heavy iron pan as this dosa takes extra time to prepare dinner.

3. Preserve the tawa on a low warmth. Then take a ladle stuffed with the batter.

4. Start to unfold the batter in a circle.

5. Unfold to a neat spherical circle.

6. On a low warmth prepare dinner the dosa.

7. Cook dinner until the highest appears cooked.

8. As quickly as the highest portion appears cooked, add 1 tablespoon every of chopped cabbage and carrots.

9. Then add 1 tablespoon every of chopped onions, capsicum, tomatoes and coriander leaves.

10. Subsequent add ½ to 1 tablespoon of butter.

11. Subsequent add ½ tablespoon schezwan sauce, ½ tablespoon tomato ketchup and ½ tablespoon pink chilli sauce (non-obligatory).

As an alternative of schezwan sauce, you may also use sriracha sauce.

12. Subsequent add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder. You may as well use pav bhaji masala powder as a substitute of garam masala powder.

13. With a spatula or a potato masher, combine every thing.

14. Unfold the combination on the middle of the dosa.

15. Cowl with a lid and prepare dinner for 30 to 45 seconds. Do maintain the warmth to a low or sim.

16. Take away the lid.

17. Now once more with the spatula, unfold your complete filling combination on your complete dosa.

Serving jini dosa

18. Start to chop the jini dosa with a knife, metal spatula (palta) or pizza cutter. Because the dosa is minimize immediately on tawa, an iron tawa works finest.

When you should not have an iron tawa, then at step 22 beneath, you possibly can simply roll the entire dosa. Take it in a metal plate or a chopping tray after which minimize the dosa with knife.

19. You’ll be able to minimize in three to 4 elements.

20. Now utilizing a grater, immediately grate cheese on prime of the dosa.

21. Grate cheese throughout and prepare dinner jini dosa for some seconds. You’ll be able to add much less or extra cheese as required. You should utilize processed cheese, cheddar cheese or mozzarella cheese and even pizza cheese.

22. Then roll every half that was minimize right into a neat roll.

23. Serve the jini dosa rolls with coconut chutney. You’ll be able to sprinkle some grated cheese, chopped coriander leaves and chopped spring onions on prime of the cheese jini dosa rolls whereas serving.

Make all jini dosa this manner and serve them sizzling.

Extra Dosa varieties

Please make sure you fee the recipe within the recipe card or go away a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Jini Dosa publish from the archives first revealed in November 2017 has been republished and up to date on December 2022.