10 Types of Sausage (Different Varieties)

On the lookout for new sorts of sausage? You’ve come to the appropriate place! 

If there’s one factor everybody loves, it’s sausage. 

What’s to not like? Sausage is delicious, savory, and bursting with taste. 

However don’t simply settle for a similar outdated factor.

Step exterior of your consolation zone and delve into the scrumptious world of sausages.

In relation to sorts of sausage, there’s no scarcity of choices! 

Right here, you’ll study sausages of all types, from bratwurst and Italian sausage to breakfast hyperlinks and extra. 

Uncover acquainted and new flavors, preparations, and kinds, and determine which of them make your mouth water essentially the most.

1. Spanish Chorizo

Spanish chorizo is an extremely flavorful and versatile sausage. 

Originating in Spain, it’s develop into common worldwide as a consequence of its distinctive seasoning mix.

It has garlic, smoked paprika, cumin, and different spices. 

With a smoky and spicy style, Spanish chorizo is a wonderful manner so as to add taste and variety to your cooking. 

Chorizo might be fried, grilled, or added to even the only dishes for a lift of taste. 

It’s the right selection in case you’re trying to jazz up a dish with out having to spend an excessive amount of time. 

Not solely does Spanish chorizo ship nice style, however it additionally packs a punch of protein for a filling snack or meal. 

Whether or not you’re cooking up tacos, paella, or simply having some slices as a snack, Spanish chorizo will certainly ship.

2. Andouille

Andouille is a French-style smoked sausage created from pork that’s been closely spiced with garlic, pepper, and different seasonings. 

Its taste usually provides an surprising kick to dishes like jambalaya, gumbo, and soups.

It’s the right addition if you wish to warmth issues up a bit.

Whereas comparable in substances to chorizo, Andouille has its personal distinctive taste, setting it aside from its Latin American counterpart. 

Don’t be stunned to seek out Andouille in conventional Cajun delicacies as effectively.

It may be served each by itself or bundled into the ever-popular po’boy sandwich. 

No matter manner you might have it, Andouille will certainly convey a pleasant zing!

3. Kielbasa

This Polish-style smoked sausage is well-known in quite a lot of nations throughout Europe, the Center East, and North America. 

It’s turning into more and more common worldwide, too, and for good cause.

Kielbasa has an exquisite blend of spices reminiscent of garlic, pepper, and marjoram.

The flavors complement the sausage’s smoky aroma completely. 

Its casing ranges from advantageous to coarse grind, giving it an array of flavorful textures. 

Historically served heat with potato pancakes or stuffed cabbage, kielbasa is a yummy addition to anyone’s dinner. 

Plus, every nation serves up its personal model so you may all the time anticipate some attention-grabbing twists!

Not solely does it style distinctive, however it’s additionally very versatile. 

Kielbasa might be added to soup, paired with grilled onions and peppers on toasted buns.

You possibly can even minimize it up and use it as an omelet filling. 

4. Bratwurst

Bratwurst, quite a lot of sausage created from pork or veal, has been a staple in German delicacies for hundreds of years. 

This popular German sausage is usually eaten as a meal alone or served as half of a bigger barbecue unfold. 

In relation to cooking bratwurst, there are a number of strategies you should use with nice success. 

Grilling might be essentially the most well-known technique; nevertheless, it’s also possible to boil and fry it with equally excellent outcomes.

Strive it as a part of a basic Oktoberfest celebration, or simply convey some residence on your subsequent household gathering. 

Regardless of how or while you select to prepare dinner it, bratwurst will all the time present a flavorsome expertise.

5. Italian Sausage

Italian sausage is an absolute must-have for any critical fan of Italian cooking! 

This scrumptious and delightfully flavorful sausage goes nice in every thing from hearty pasta dishes to gentle salads. 

It’s versatile, too. Fry it, bake it, and even eat it uncooked on some crusty bread. You possibly can’t go mistaken with this basic.

Plus, it’s an incredible supply of protein and provides a little bit of heartiness to no matter you’re cooking up.

Don’t be afraid to experiment with differing types.

Whether or not you select one flavored with fennel or pink wine and garlic, nothing fairly hits the spot like Italian sausage. 

6. Mexican Chorizo

Mexican chorizo is an plain taste powerhouse.

It’s no marvel why it’s develop into a crowd-favorite ingredient for including punch to each Mexican and American dishes. 

This spicy sausage is historically ready with pork, although you will discover hen and vegetarian variations as effectively. 

It brings an array of daring flavors to your dish – assume garlic, chili peppers, and paprika, simply to call a number of. 

That stated, Mexican chorizo is superb for tacos, burritos, nachos, and even scrambled eggs.

If you wish to add pizazz to your dinner recipe repertoire, Mexican chorizo is certain to do the trick.

7. Blood Sausage

Blood sausage, also referred to as black pudding, is a kind of sausage made with congealed blood blended with quite a lot of completely different substances. 

It originated from the Celts, who preserved pork blood and blended it with quite a lot of different substances. 

Since then, meals alike have been made by completely different cultures, every giving it its personal taste or cooking approach. 

For individuals who have but to attempt it, blood sausage can come off as intimidating and even unappetizing. 

Nevertheless, when ready effectively, this unique delicacy can really be pleasing.

The important thing factor to recollect with blood sausage is that it’s vital to not overcook it.

In any other case, you may find yourself with an disagreeable chewiness!

For those who choose to start out with one thing a bit extra mellow, there’s a milder model of this dish known as “boudin noir.” 

It’s gained consideration globally and might be discovered on most restaurant menus.

8. Longaniza

Longaniza is a smoky cured pork sausage that’s closely seasoned with paprika, garlic powder, pepper, oregano, and different herbs. 

Its historical past might be traced again to the colonial period in South America.

It was made with the leftover bits and items of pork that have been usually thrown away through the manufacturing of hams. 

This rustic sausage has develop into an iconic staple in Latin American delicacies ever since, continuously featured in all kinds of dishes from stews to pizzas.

It’s normally served as a part of mealtimes with eggs or potatoes and might even be utilized in stews or soups. 

Whether or not you take pleasure in it fried or grilled, longaniza makes an ideal addition to your favourite recipes. 

9. Cajun Sausage

Cajun sausage normally consists of pork, floor till it’s virtually clean.

It’s blended with a mixture of garlic, celery, paprika, and different non-compulsory seasonings for additional taste. 

It’s a staple in Louisiana and one of the crucial common selections for these trying to get a style of the Bayou! 

Made with the mix of spices attribute of this space, the smoky taste of Cajun sausage is really extraordinary. 

It’s flavorful sufficient to make it stand out by itself.

Nevertheless it additionally goes completely with different dishes like gumbo, jambalaya, and red beans and rice. 

10. Breakfast Sausage

Breakfast sausage is a savory and flavorful culinary deal with loved everywhere in the world. 

It options pork, beef, and generally even turkey as the principle ingredient, and is kicked up with spices like sage, nutmeg, and thyme. 

Breakfast sausage is available in all kinds of flavors.

Whether or not you want your sausage candy or spicy, there’s an choice on the market for you! 

Breakfast sausage provides a particular one thing to morning meals.