For those who ever get an opportunity to learn the labels of gluten-free desserts obtainable available in the market, you wouldn’t be happy and doubtless gained’t purchase them. As a substitute, you may study the artwork of cooking and baking with millets and selecting ones which might be best-suited for you, and bake your favorite desserts with none nasties.
This cake recipe is straightforward and the addition of seasonal fruits is completed to regulate the dryness brought on by excessive fibre in millets. Learn extra for the step-by-step course of.
Gluten-free and vegan ragi banana strawberry cake for Christmas
Use mishri powder for the snow impact or take pleasure in it heat when freshly baked. (Picture: Shalini Rajani)
Elements:
· 2 ripe bananas
· 1/4 cup coconut sugar + 1/4 cup palm jaggery
· 1/4 cup chilly pressed sesame oil
· 1 cup ragi flour
· 1 tsp baking powder
· 1/2 tsp baking soda
· 1/4 cup choco chips
· 1/4 cup pistachios powder with rose petals
· 1/4 cup strawberry chunks
· 1/2 cup almond milk to combine in
· Mishri powder to make the snowfall impact (non-obligatory)
Methodology:
1. Preheat the oven at 170-degree Celsius.
2. In a deep bowl, combine bananas, sugar and oil. I’ve used a hand blender to whip all of it collectively.
3. Add sieved ragi flour together with choco chips, baking powder, baking soda and strawberry chunks.
4. The consistency will get thicker right here. Add almond milk in batches, preserve mixing until you get the dropping consistency of the batter.
5. Switch the batter in a well-greased mould and beautify with nuts and seeds powder.
6. Bake for 25 minutes and proceed until the skewer comes out clear.
7. You may beautify it additional with mishri powder for the snow impact or can select to take pleasure in it heat when freshly baked. Get pleasure from it together with your family members.
Please notice: As a substitute of baking powder and baking soda, you should utilize sourdough discard and make it more healthy. Bear in mind, don’t overbake.
(Shalini Rajani is a millet coach, the founding father of Loopy Kadchi. She holds revolutionary Millets Cooking Workshops and Gluten-free Sourdough Baking Workshops for all age teams.)
📣 For extra way of life information, observe us on Instagram | Twitter | Facebook and don’t miss out on the most recent updates!
