Originating within the highlands of the South American Andes, potatoes are among the many most treasured carbohydrates on earth. There are dozens of potato varieties of all shapes, sizes, and colours.
Candy potatoes embody a wide range of potatoes with softer innards, vibrant orange to yellow innards, edible brown pores and skin, and a candy taste. Their luxurious texture and candy taste lend nicely to savory dishes and desserts.
You need to use most cooking strategies with candy potatoes, from baking to grilling to boiling. Each culinary tradition has a novel and attractive tackle candy potatoes.
Learn on to find my checklist of candy potato recipes to strive to your subsequent meal.
Grilling something, from meat to veggies, provides a definite smokey char that upgrades its taste and texture.
This grilled candy potato recipe has you chop a candy potato into half-inch-thick strips earlier than throwing them on the grill.
They get these coveted charred stripes that add smokiness to their sweetness. The ultimate contact is a drizzle of cilantro lime dressing.
Take a look at other veggies to add to the grill.
This tremendous comforting, melting candy potato recipe broils candy potato rounds with butter and garlic earlier than including hen broth and broiling as soon as extra.
The extreme warmth creates a caramelized char, whereas the hen broth rehydrates the candy potatoes, giving them a melt-in-your-mouth texture.
A Thanksgiving dinner classic, candy potato casserole is each youngster’s favourite facet dish as a result of melted marshmallows grace the highest.
This recipe is as traditional as they arrive, boiling the candy potatoes earlier than mashing them with brown sugar, cinnamon, and orange juice, then topping them with marshmallows and throwing them within the oven.
For individuals who adhere to a gluten-free eating regimen, this scrumptious lasagna recipe swaps wheat flour lasagna noodles for scratch-made candy potato noodles.
Paper-thin slices of candy potatoes are made by slicing them with a mandolin or utilizing a lasagna pasta maker with separate layers of ricotta and feta, spinach, marinara, and herbs.
This decadent candy potato souffle jogs my memory of a fruit crumble, besides you’re swapping fruit for a creamy, candy potato custard.
You mix candy potato with vanilla, brown sugar, and a great deal of cream and eggs to create a pillowy base for a crunchy brown sugar and pecan streusel topping.
Twice-baked candy potatoes are a sweeter, extra fragrant model of the savory russets you’re used to.
This recipe is a labor of affection, with an extended cooking course of that pays off in style and texture.
It infuses fragrant ginger, nutmeg, and cinnamon into the candy potato mash earlier than returning them to their skins and again into the oven.
There’s no less complicated solution to eat candy potatoes than baked candy potatoes. They’re good of their simplicity and a totally hands-off recipe.
Simply poke a couple of holes in them, throw them within the oven and go about the remainder of your meal. By the point they’re carried out, the remainder of the meal will likely be prepared, too!
One other easy but good recipe, roasted candy potatoes provide a agency and crunchy exterior that cedes to a pillowy, candy inside.
The preparation course of entails reducing candy potatoes into cubes earlier than tossing them with a little bit of olive oil, garlic powder, and seasoning.
This superbly offered dish entails arranging half-inch rounds of candy potatoes in a round spiral round a glass baking dish.
I additionally favored the mess-free plastic-bag methodology used to coat candy potatoes in olive oil, parmesan, and Italian herbs.
The savory, salty parmesan added the right taste complement and crunchy topping for the candy potatoes.
This sinfully candy recipe makes a butter and brown sugar glaze to bake into oven-boiled candy potatoes, creating a novel texture.
The buttery sugary glaze turns into a skinny, glass-like coating that cedes right into a melt-in-your-mouth chew. I wish to add butternut squash and carrots to the combo for a fall-glazed medley.
Mashed candy potatoes are the peak of creamy indulgence, and this recipe permits you to scale its components to the specified taste.
It mashes boiled candy potatoes with herbs, butter, and your alternative of cream, milk, or bitter cream.
I like to recommend bitter cream because it provides a pleasant tangy end and a thicker texture.
In the event you don’t wish to undergo the additional steps to make a candy potato casserole, this recipe is simply as scrumptious and saves you time.
As an alternative of mashing the candy potatoes and mixing them with varied components, all you want with this streamlined recipe is to position cubed candy potatoes in a baking dish, cowl it with butter, and prime it with marshmallows.
A classic Southern side dish, candied candy potatoes are a decadent addition to a savory most important course like fried hen or Christmas ham.
This recipe entails boiling candy potatoes till tender, then baking them in a candy, citrusy baking liquid with butter, brown sugar, and orange juice. I like the orange-flavored end.
One other dish with a shocking spiral presentation, this spiral candy potato bake will impress your subsequent feast.
Skinny slices of candy potato rounds bathed in butter, garlic, and rosemary kind a mesmerizing spiral association inside a spherical, forged iron baking pan.
Rosemary and candy potatoes are a match made in autumnal heaven!
These scrumptious, cinnamon-roasted candy potatoes are a straightforward, three-ingredient recipe that takes benefit of candy potato’s inherent sweetness with out including sugar.
Earlier than baking, toss cubed candy potatoes in oil with a splash of cinnamon and salt. The salt brings out the candy taste, getting a pleasant spicy end from the cinnamon.
Scalloped potatoes are a elaborate and opulent side dish you usually see on the menu at a steakhouse.
You may make them at dwelling for an important day with this scrumptious scalloped candy potato recipe that drowns candy potato rounds in milk, flour, and layers of gruyere cheese and butter.
Candy potatoes are a candy, pillowy basis for acidic and savory Mediterranean flavors on this tasty, main-course-worthy dish.
Baked candy potato halves get smothered in a hummus-based sauce with lemon juice, spices, and almond milk.
My favourite half is the crunchy, savory pop of roasted chickpea topping, and you may add diced cherry tomatoes and parsley for coloration.
There’s nothing extra indulgent than candy potato fries, and this recipe presents you a guilt-free, mess-free indulgence.
Sliced candy potato sticks tossed evenly in further virgin olive oil and seasoned together with your alternative of spice mixtures.
You get the identical crunchy exterior with out the trouble and mess of a deep frier. I like to make use of Cajun seasoning, garlic powder, and parmesan to season my fries.
Pan-frying potatoes provides them a superbly crispy exterior and a plump but firmer inside which you can’t obtain with baking.
These skillet candy potatoes use coconut oil to pan-fry cubed candy potatoes to a savory crisp.
The recipe makes use of sea salt, dried parsley, and cinnamon to season, however you may swap cinnamon for paprika or garlic powder for a extra savory take.
Candy potato pie is a staple dessert within the Deep South and on par with pumpkin or pecan pie for a crowd-pleasing Thanksgiving dessert.
The flavorful pie filling consists of candy potato and heavy cream combined with all the autumn spices, from ginger to cinnamon.
The filling assumes a souffle-like texture within the oven, cradled by a flakey, buttery pie crust.
If candy potatoes aren’t candy sufficient, do that vibrant and cheerful honey-roasted potato dish.
Cubed candy potatoes get tossed in a beautiful concoction of honey, lemon, oil, and cinnamon.
I believe the lemon juice is essential to enhance the sweetness of the honey, whereas the cinnamon provides a spicy kick.
Gnocchi is a well-liked Italian potato dumpling made with savory potatoes and flour.
This recipe for candy potato gnocchi is a more healthy and sweeter twist on the standard dumpling. It’s simple to make and is thus a enjoyable undertaking to do together with your youngsters.
My favourite sauce for candy potato gnocchi is brown butter and sage.
These deliciously savory potato pancakes cowl all the flavour and texture bases.
Shredded candy potato, eggs, and flour kind a savory, crunchy fritter with hefty chunks of thick-cut bacon, and skinny slices of scallions in each chew.
The important thing to a cohesive fritter is extracting as a lot starch and water from the candy potatoes as attainable.
This candy and dense breakfast bread recipe has the density and moistness of poundcake.
It provides cooked candy potatoes, milk, and oil to flour and baking spices for a wealthy taste. I like so as to add walnuts or pecans to the batter for a nutty crunch.
This beautiful and flavorful chowder will quickly grow to be your favourite winter soup.
It is filled with Italian spices, onions, carrots, candy potatoes, and chopped kale.
The creamy chowder basis that permeates all of the hearty veggies is a mix of hen inventory and cream, and I like to make use of coconut cream to sweeten it up.
Biscuits are one other Southern specialty for breakfast, lunch, or dinner. These candy potato biscuits add candy potato puree to the traditional biscuit recipe of butter, flour, and a little bit of milk.
The result’s a sweeter, mild orange biscuit that’s as fluffy as the unique and tastes fantastic with a little bit of sage butter.
This luxuriously creamy soup is vegan-friendly! It’s filled with taste, beginning with a mirepoix base.
The bell pepper and garlic add further spice to the candy potatoes. The important thing to the creaminess and depth of taste is the mix of veggie inventory and coconut cream with bay leaves.
Snickerdoodles are the last word childhood favourite, their cakey, chewy texture, and refined baking spice and vanilla taste provide a serious improve to the usual sugar cookie.
This recipe provides canned candy potatoes in syrup to the snickerdoodle recipe, giving them a richer taste and denser chew. These cookies will likely be a success for all ages.
I might’ve by no means thought so as to add candy potatoes to cornbread, however after making an attempt this recipe, I’m an enthusiastic advocate!
This recipe blends candy potatoes with brown sugar and pumpkin spice combine to create a moist, cakey cornbread infused with fall flavors.
These candy potato muffins are a great alternative to blueberry or banana nut muffins.
The recipe presents the identical components and taste profile because the candy potato breakfast bread recipe, combining candy potato with flour, baking spices, eggs, and oil.
The muffins are springy and pillowy, and I wish to prime them with flax seeds for nuttiness, crunch, and added vitamins.
Curries are easy and flavorful stews that get tastier with time.
This candy potato curry throws hearty chunks of candy potatoes, chickpeas, and spinach right into a simmering pot with ginger, onion, and garlic.
The lengthy checklist of Indian spices packs unparalleled taste that tastes higher the following day. I wish to garnish with shredded coconut, cilantro, and cashews.
This easy candy potato poundcake, dotted with toasted pecans, is the perfect holiday weekend brunch centerpiece.
Combining mashed candy potatoes with cream cheese, butter, and eggs, this pound cake is as moist and fluffy as could be.
The cream cheese additionally provides a pleasant tang to enhance the wealthy candy potato taste.
This recipe had me at “cinnamon roll cake”! Fusing my favourite breakfast pastry right into a moist espresso cake is a dream come true.
This recipe creates a vibrant orange candy potato cake crammed with baking spices, flour, and milk to create a fluffy cake.
This cake has two toppings, beginning with a nutty streusel and ending with a vanilla glaze.
This scrumptious savory candy potato recipe batters and breads candy potato wedges in egg wash and a parmesan combine to create a crunchy, tacky crust.
Together with a depth of taste, the parmesan crust helps the softer candy potato preserve its form and firmness. I wish to serve these wedges with a garlic and lemon aioli dipping sauce.
Dessert bars are at all times a crowd-pleaser as a result of they mix varied dessert textures into one pan.
This candy potato cream cheese bar begins with a white cake and pecan base atop which you spoon a candy potato spice filling, topping every little thing off with a cream-cheese combination.
You thus get cake, cheesecake, and candy potato pie in a single bite-sized bar.
This easy hash recipe packs a double dose of onions and garlic.
As an alternative of frying the potatoes in a pan or on a flat prime, this recipe has you season diced potatoes with garlic and onion powder and bake to a crisp.
Whereas the hash bakes, you caramelize onions and a whole head of garlic to drizzle over the hash browns for a taste explosion.
You’ll by no means know these ultra-fudgy brownies are gluten-free and vegan, as they’re simply as decadent and candy as conventional recipes.
As an alternative of flour, eggs, and butter, the fudgy texture of those brownies comes from candy potatoes and almond butter, and the cocoa powder and maple syrup add a rich chocolate flavor.
A Moroccan twist on a hearty vegetable and lentil stew, this recipe combines lentils, candy potatoes, kale, and numerous aromatic spices.
The mirepoix and garlic create a flavorful basis, whereas unique spices like smoked paprika, purple chili flakes, and cumin add depth and authenticity.
I liked how the spicy and smoked flavors melded with the meaty nature of the lentils.
Cobblers are a neater, simply as tasty tackle pie. Whereas most cobblers are seasonal fruit desserts, candy potatoes are the perfect fall dessert candidate.
A living proof is this excellent fall cobbler, that includes cinnamon and ginger-spiced candy potato filling topped with a cinnamon and brown sugar-infused dough that creates the peerlessly fluffy biscuit topping.
When you could also be used to hen noodle soup, this candy potato hen soup is a heartier and more healthy spin on the classic cold-day comfort food.
A mirepoix base releases fragrant flavors into hen inventory, with giant chunks of hen breast, mushrooms, spinach, and candy potato to nourish your physique and your soul.
I’d go so far as to say that this Chipotle Candy Potato salad is even higher than the traditional new potato model.
It’s a Southwestern tackle potato salad, combining chunks of candy potatoes with diced jalapeno, bell pepper, and cilantro with chipotle-infused aioli.
This salad’s candy, smoky, and spicy trifecta goes completely with barbecued meat.
Quiches are savory egg tarts baked into buttery crusts, combining eggs with hefty quantities of cream and cheese.
This recipe combines savory and decadent gruyere with tangy, gamey goat cheese.
The evenly distributed chunks of candy potatoes all through the quiche add each texture and a complementary sweetness that make this quiche a lower above the remaining.
This vegan stew is filled with Caribbean flavors, utilizing a coconut and vegetable inventory base infused with chili, cumin, paprika, and spicy aromatics.
Candy potatoes and beans provide heft, texture, and a steadiness of carbs and protein.
I wish to garnish this soup with chopped cilantro, purple onion, and sliced avocados.
One other coconut milk-based soup, this Candy Potato and Sausage soup makes use of recent sage and smoked paprika to enhance the savory flavor of Italian sausage.
Together with candy potatoes, white beans additionally create a luxuriously creamy texture.
If you wish to make this soup vegan, there are many vegan sausages obtainable at your native grocery retailer.
I’m at all times daunted by bundt cake recipes as mine are likely to dry out within the oven.
This candy potato recipe has a number of secret weapons to make sure a wealthy, moist texture.
Including candy potato to the cake batter moistens the ultimate product, however this recipe takes it a step additional by making a thick cream cheese swirl that cuts via the center of every slice.
This scrumptious, nut-laden candy potato bread streamlines the preparation course of through the use of canned candy potatoes and premade pumpkin pie spice combination.
It’s a dump recipe that’s enjoyable to make as a household for a lazy Sunday morning breakfast.
The pumpkin pie spice goes completely with candy potatoes, and the nut-to-bread ratio ensures a nutty crunch in each chew.
These wealthy, fall-inspired blondies mix candy potato puree with brown sugar, flour, and baking spices.
They’ve a smooth cake-like texture with the thickness of blondies. I like how the easy maple glaze brings out the cinnamon and ginger within the cake.
I wish to pair these blondies with a cup of hot chai.
Last Ideas
Candy potatoes are a scrumptious and nutritious ingredient to make use of year-round with these versatile recipes! Take a look at different recipes on our weblog, with every little thing from Chinese cabbage recipes to breakfast pizza ideas!
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