Originating within the highlands of the South American Andes, potatoes are among the many most treasured carbohydrates on earth. There are dozens of potato varieties of all shapes, sizes, and colours.
Candy potatoes embody a wide range of potatoes with softer innards, vibrant orange to yellow innards, edible brown pores and skin, and a candy taste. Their luxurious texture and candy taste lend nicely to savory dishes and desserts.
You need to use most cooking strategies with candy potatoes, from baking to grilling to boiling. Each culinary tradition has a novel and attractive tackle candy potatoes.
Learn on to find my checklist of candy potato recipes to strive to your subsequent meal.
Grilling something, from meat to veggies, provides a definite smokey char that upgrades its taste and texture.
This grilled candy potato recipe has you chop a candy potato into half-inch-thick strips earlier than throwing them on the grill.
They get these coveted charred stripes that add smokiness to their sweetness. The ultimate contact is a drizzle of cilantro lime dressing.
This tremendous comforting, melting candy potato recipe broils candy potato rounds with butter and garlic earlier than including hen broth and broiling as soon as extra.
The extreme warmth creates a caramelized char, whereas the hen broth rehydrates the candy potatoes, giving them a melt-in-your-mouth texture.
A Thanksgiving dinner classic, candy potato casserole is each youngster’s favourite facet dish as a result of melted marshmallows grace the highest.
This recipe is as traditional as they arrive, boiling the candy potatoes earlier than mashing them with brown sugar, cinnamon, and orange juice, then topping them with marshmallows and throwing them within the oven.
For individuals who adhere to a gluten-free eating regimen, this scrumptious lasagna recipe swaps wheat flour lasagna noodles for scratch-made candy potato noodles.
Paper-thin slices of candy potatoes are made by slicing them with a mandolin or utilizing a lasagna pasta maker with separate layers of ricotta and feta, spinach, marinara, and herbs.
This decadent candy potato souffle jogs my memory of a fruit crumble, besides you’re swapping fruit for a creamy, candy potato custard.
You mix candy potato with vanilla, brown sugar, and a great deal of cream and eggs to create a pillowy base for a crunchy brown sugar and pecan streusel topping.
Twice-baked candy potatoes are a sweeter, extra fragrant model of the savory russets you’re used to.
This recipe is a labor of affection, with an extended cooking course of that pays off in style and texture.
It infuses fragrant ginger, nutmeg, and cinnamon into the candy potato mash earlier than returning them to their skins and again into the oven.
There’s no less complicated solution to eat candy potatoes than baked candy potatoes. They’re good of their simplicity and a totally hands-off recipe.
Simply poke a couple of holes in them, throw them within the oven and go about the remainder of your meal. By the point they’re carried out, the remainder of the meal will likely be prepared, too!
One other easy but good recipe, roasted candy potatoes provide a agency and crunchy exterior that cedes to a pillowy, candy inside.
The preparation course of entails reducing candy potatoes into cubes earlier than tossing them with a little bit of olive oil, garlic powder, and seasoning.
This superbly offered dish entails arranging half-inch rounds of candy potatoes in a round spiral round a glass baking dish.
I additionally favored the mess-free plastic-bag methodology used to coat candy potatoes in olive oil, parmesan, and Italian herbs.
The savory, salty parmesan added the right taste complement and crunchy topping for the candy potatoes.
This sinfully candy recipe makes a butter and brown sugar glaze to bake into oven-boiled candy potatoes, creating a novel texture.
The buttery sugary glaze turns into a skinny, glass-like coating that cedes right into a melt-in-your-mouth chew. I wish to add butternut squash and carrots to the combo for a fall-glazed medley.
Mashed candy potatoes are the peak of creamy indulgence, and this recipe permits you to scale its components to the specified taste.
It mashes boiled candy potatoes with herbs, butter, and your alternative of cream, milk, or bitter cream.
I like to recommend bitter cream because it provides a pleasant tangy end and a thicker texture.
In the event you don’t wish to undergo the additional steps to make a candy potato casserole, this recipe is simply as scrumptious and saves you time.
As an alternative of mashing the candy potatoes and mixing them with varied components, all you want with this streamlined recipe is to position cubed candy potatoes in a baking dish, cowl it with butter, and prime it with marshmallows.
A classic Southern side dish, candied candy potatoes are a decadent addition to a savory most important course like fried hen or Christmas ham.
This recipe entails boiling candy potatoes till tender, then baking them in a candy, citrusy baking liquid with butter, brown sugar, and orange juice. I like the orange-flavored end.
One other dish with a shocking spiral presentation, this spiral candy potato bake will impress your subsequent feast.
Skinny slices of candy potato rounds bathed in butter, garlic, and rosemary kind a mesmerizing spiral association inside a spherical, forged iron baking pan.
Rosemary and candy potatoes are a match made in autumnal heaven!
These scrumptious, cinnamon-roasted candy potatoes are a straightforward, three-ingredient recipe that takes benefit of candy potato’s inherent sweetness with out including sugar.
Earlier than baking, toss cubed candy potatoes in oil with a splash of cinnamon and salt. The salt brings out the candy taste, getting a pleasant spicy end from the cinnamon.
The flavorful pie filling consists of candy potato and heavy cream combined with all the autumn spices, from ginger to cinnamon.
The filling assumes a souffle-like texture within the oven, cradled by a flakey, buttery pie crust.
If candy potatoes aren’t candy sufficient, do that vibrant and cheerful honey-roasted potato dish.
Cubed candy potatoes get tossed in a beautiful concoction of honey, lemon, oil, and cinnamon.
I believe the lemon juice is essential to enhance the sweetness of the honey, whereas the cinnamon provides a spicy kick.
Gnocchi is a well-liked Italian potato dumpling made with savory potatoes and flour.
This recipe for candy potato gnocchi is a more healthy and sweeter twist on the standard dumpling. It’s simple to make and is thus a enjoyable undertaking to do together with your youngsters.
My favourite sauce for candy potato gnocchi is brown butter and sage.
These deliciously savory potato pancakes cowl all the flavour and texture bases.
Shredded candy potato, eggs, and flour kind a savory, crunchy fritter with hefty chunks of thick-cut bacon, and skinny slices of scallions in each chew.
The important thing to a cohesive fritter is extracting as a lot starch and water from the candy potatoes as attainable.
This candy and dense breakfast bread recipe has the density and moistness of poundcake.
It provides cooked candy potatoes, milk, and oil to flour and baking spices for a wealthy taste. I like so as to add walnuts or pecans to the batter for a nutty crunch.
This beautiful and flavorful chowder will quickly grow to be your favourite winter soup.
It is filled with Italian spices, onions, carrots, candy potatoes, and chopped kale.
The creamy chowder basis that permeates all of the hearty veggies is a mix of hen inventory and cream, and I like to make use of coconut cream to sweeten it up.
Biscuits are one other Southern specialty for breakfast, lunch, or dinner. These candy potato biscuits add candy potato puree to the traditional biscuit recipe of butter, flour, and a little bit of milk.
The result’s a sweeter, mild orange biscuit that’s as fluffy as the unique and tastes fantastic with a little bit of sage butter.
This luxuriously creamy soup is vegan-friendly! It’s filled with taste, beginning with a mirepoix base.
The bell pepper and garlic add further spice to the candy potatoes. The important thing to the creaminess and depth of taste is the mix of veggie inventory and coconut cream with bay leaves.
Snickerdoodles are the last word childhood favourite, their cakey, chewy texture, and refined baking spice and vanilla taste provide a serious improve to the usual sugar cookie.
This recipe provides canned candy potatoes in syrup to the snickerdoodle recipe, giving them a richer taste and denser chew. These cookies will likely be a success for all ages.
I might’ve by no means thought so as to add candy potatoes to cornbread, however after making an attempt this recipe, I’m an enthusiastic advocate!
This recipe blends candy potatoes with brown sugar and pumpkin spice combine to create a moist, cakey cornbread infused with fall flavors.
A living proof is this excellent fall cobbler, that includes cinnamon and ginger-spiced candy potato filling topped with a cinnamon and brown sugar-infused dough that creates the peerlessly fluffy biscuit topping.