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Steak and eggs is a hearty and scrumptious breakfast full of protein and taste! Tender and juicy pan-seared steak is seasoned to perfection and served alongside eggs sunny facet up.
There’s a steak for each event, even breakfast, lunch, and dinner. There are such a lot of unbelievable steak recipes on the location. Make certain additionally to do that steak and potatoes, these unbelievable steak bites, or this excellent flank steak!
What Are Steak and Eggs?
Steak with eggs could not sound correct, however I’m telling you, the mix is INCREDIBLE! You possibly can all the time depend on a superb steak recipe from me. You possibly can thank my steak-loving son for that. We’ve some type of steak nearly each single week! I really like cooking steak and eggs as a result of it’s so straightforward to make, and it’s such a satisfying meal earlier than our day begins!
Serving steak and eggs with roasted potatoes is our favourite manner, however you possibly can serve it with any facet dish you desire to. Typically I’ve a number of choices for my household to select from. These hashbrowns are scrumptious, parmesan potatoes are my favourite, or just serve it with toast constituted of my homemade bread.
Components Wanted For Steak and Eggs
Get able to have a brand new favourite breakfast! Though, you possibly can take pleasure in this meal any time of day. It’s easy to make, and it requires minimal elements. It doesn’t get significantly better than that! You’re going to like the whole lot about this recipe. See the recipe card on the backside of the put up for actual measurements.
- Olive Oil and Butter: The steak is cooked in oil and butter to present it taste and an ideal exterior edge. The mixture is scrumptious!
- New York Strip Steak: I like my steak lean, however you should utilize any steak you desire to.
- Eggs: Giant eggs are finest. Cook dinner them to your choice.
- Steak Seasoning: My steak seasoning is the BEST! It can give your steak a lot taste.
- Roasted Potatoes: These are my straightforward air fryer roasted potatoes, however you possibly can serve your steak and eggs with any facet dish you desire to.
Steak and Eggs Recipe
This recipe is really easy and cooks up rapidly! Particularly for these busy mornings. My boys all the time request steak and egg on their birthdays! The aroma of steak very first thing within the morning will get them off the bed very quickly!
- Season the Steak: Season the steak generously on each side.
- Warmth the Olive Oil and Butter: Warmth a big forged iron skillet to excessive warmth. Add the olive oil and butter and let it warmth up for a minute earlier than including the steak.
- Add the Steak: Place the seasoned steak within the skillet.
- Cook dinner the Steak: Cook dinner the steak on both sides for 4 minutes. Cut back warmth to medium-high warmth. Cook dinner the steaks to the specified doneness. Mine took about 8 minutes flipping 3 instances to get a medium. As soon as the steak is completed, transfer it apart within the skillet to make room for the eggs.
- Cook dinner the Eggs: Preserving the warmth at medium warmth, crack the eggs slowly into the skillet. Cowl the skillet with a lid and cook dinner till the whites are fully set, however the yolks are nonetheless runny. This can take about 2 to 2 ½ minutes. Watch it intently, and don’t take away the lid till after 2 minutes. Keep in mind, no flipping if you’d like your eggs sunny facet up. Season the eggs with salt and pepper.
- Get pleasure from: Slice up your steak and serve together with your eggs and your selection of facet.
Cooking Temperatures for Steak
It’s vital that you understand how to cook dinner a steak so that you simply get it cooked simply the way you and your friends like. Here’s a temperature information you could comply with.
- Uncommon: Temperature: 115°F; Take away when it reaches 110°F
- Medium-Uncommon: Temperature: 125°F; Take away when it reaches 120°F
- Medium: Temperature: 135°F; Take away when it reaches 130°F
- Medium-Nicely: Temperature: 140°F; Take away when it reaches 135°F
- Nicely Performed: Temperature: 150°F; Take away when it reaches 145°F
What Is the Greatest Pan For Cooking Steak?
A cast-iron pan is very really helpful for cooking steak. It cooks the steak evenly and offers it a pleasant golden sear. I used a forged iron pan for the steak and eggs, and it seems superb! Use a well-oiled and seasoned pan. Use a pan large enough to suit each the steak and the eggs.
Storing Leftover Steak and Eggs
Sunny-side-up eggs don’t retailer very properly. It’s exhausting to reheat them with out altering the feel of the egg. Within the microwave, the egg white will get rubbery and the yolk will get agency. So for my part, rewarm the steak and make the eggs contemporary! However in case you do have leftovers, right here is the right way to retailer them.
- Within the Fridge: You possibly can retailer your leftover steak and eggs within the fridge in an airtight container for as much as two days.
- To Reheat: Reheat the steak and eggs within the microwave till warmed via.
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Season the steak generously on each side.
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Warmth a big forged iron skillet to excessive warmth. Add the olive oil and butter and let it warmth up for a minute earlier than including the steak.
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Place the seasoned steak within the skillet.
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Cook dinner on both sides for 4 minutes or till the skin is browned. Cut back warmth to medium-high warmth. Cook dinner the steaks to the specified doneness. Mine took about 8 minutes flipping 3 instances to get a medium. As soon as the steak is completed, transfer it apart on the skillet to make room for the eggs.
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Preserving the warmth at medium warmth, crack the eggs slowly into the skillet. Cowl with a decent lid and cook dinner till the whites are fully set, however the yolks are nonetheless runny. This can take about 2 to 2 ½ minutes. Watch it intently, and don’t take away the lid till after 2 minutes. Keep in mind, no flipping if you’d like your eggs sunny facet up. Season the eggs with salt and pepper.
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Slice up your steak and serve together with your eggs and your selection of facet.
Serves: 2
Energy461kcal (23%)Carbohydrates2g (1%)Protein33g (66%)Fats36g (55%)Saturated Fats14g (70%)Polyunsaturated Fats3gMonounsaturated Fats17gTrans Fats0.3gLdl cholesterol363mg (121%)Sodium211mg (9%)Potassium423mg (12%)Fiber0.2g (1%)Sugar0.3gVitamin A650IU (13%)Vitamin C0.2mgCalcium72mg (7%)Iron4mg (22%)
All dietary data is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.