This mini quiche recipe makes use of basic Provençal flavors–garlic, oil-cured olives, anchovies, caramelized onions–to season these very-green egg cups. They maintain properly, good for breakfast on the fly, however the flavors are subtle sufficient to serve for brunch. Should you regularly make mini quiches, think about investing in silicone mini muffin tins; they make popping these out a dream!
