Gajar Ka Murabba | Carrot Murabba

Murabbas are mainly preserves made with quite a lot of fruits in addition to greens too. One of the crucial fashionable ones in India is the amle ka murabba, which is made with Indian gooseberry or amla. Nevertheless, on this submit, I’ve shared a relatively not so fashionable, but scrumptious Gajar Ka Murabba recipe that’s merely a carrot protect. It is a winter delicacy since utilizing purple carrots to make this dish gives you one of the best outcomes. The recipe is vegan, gluten free and is kind of straightforward to make. You simply need to observe it religiously, with a purpose to get the proper texture and consistency.

About Gajar Ka Murabba

Identical to this Gajar Ka Murabba, different murabbas made with totally different fruits, veggies, sugar and totally different flavorings are a standard method of preserving the goodness and high quality of those elements, for a protracted time frame. On this method, you’ll be able to take pleasure in some seasonal fruits too, all 12 months spherical. As an illustration, this Aam Ka Murabba.

For making Gajar Ka Murabba, basically purple carrots are cooked in a sugar syrup flavored with a number of spices. The tip result’s juicy, syrupy, tender and tender carrots which style actually implausible. This Carrot Murabba preparation is an heirloom recipe and one we now have been making for ages.

Not simply in India, murabbas are widespread in lots of different cuisines world wide – Center East, Central Asia, South Asia and South Caucasus too. Often, the widespread alternative of fruits or veggies to make this candied candy protect are apricot, plum, mango, apple, ash gourd, Indian gooseberry (amla), and so forth. This Gajar Ka Murabba is a typical North Indian favourite throughout the winter season.

Along with this Gajar Ka Murabba with the winter season particular purple carrots, different Carrot Recipes which might be a favourite at my house throughout this time is that this Gajar Ka Halwa and Gajar Barfi. In actual fact, not simply in my house, these are a few of the quintessential Indian mithai (candy) selections which might be much-loved by every one.

Extra on this recipe

Gajar Ka Murabba is great for folks with imaginative and prescient or eye associated issues. Clearly, as a result of carrots are recognized to be actually good for the eyes. This murabba can be thought-about as an Ayurvedic medication. Making Carrot Murabba is straightforward however time-consuming, because the carrots are slow-cooked in a sugar syrup.

I observe a one-pot technique of cooking the carrots and this does take time. So, you can also make this Gajar Ka Murabba, if you are doing one thing else additionally in your kitchen. You don’t need to be subsequent to the pan or pot on a regular basis. Nevertheless, an occasional verify is required.

For this Gajar Ka Murabba recipe, I’ve used 500 grams purple carrots. You may even double the recipe simply by utilizing 1 kilogram of carrots. I’ve used natural uncooked sugar on this murabba recipe. It’s also possible to use jaggery or common granulated white sugar.

You may relish the Gajar Ka Murabba as a candy, or also can serve it with ice lotions or as a facet with different desserts.

Step-by-Step Information

Tips on how to make Gajar Ka Murabba

Chop Carrots

1. Rinse and peel 500 grams carrots. For this murabba, use tender juicy carrots and never onerous or fibrous carrots. Additionally, go for skinny carrots, as they take much less time to prepare dinner.

2. With a fork, prick holes on the carrots throughout. Use a big fork in order that the holes are barely deeper, as then the carrots will soak up extra sugar syrup.

3. Lower the carrots in halves. Take every halve and slice it from the middle.

4. Now, slice each bit from the middle, once more in 2 components.

5. Now, minimize horizontally all of the 4 items. You want barely thick 2.5 to three inch carrot fingers.

If the carrot are skinny, you then don’t want to chop them from the middle. Simply quarter them and you’ll get 4 carrot fingers.

6. Some carrots could also be mild yellow colored from the centre. Take away this yellow colored half.

7. Chop all of the carrots this fashion. You will want 3.5 cups carrots.

Make Gajar Ka Murabba

8. Take the carrots in a medium-sized thick bottomed pot or pan. It’s also possible to take a heavy kadai.

9. Add 250 grams sugar or 1.25 heaped cups sugar.

10. Add 1.25 cups water.

11. Combine and stir so that every one sugar is dissolved.

12. Place the pan on low to medium-low warmth and start to simmer the combination. Don’t cowl pan with any lid.

13. Whereas the carrots are cooking, preserve checking sometimes.

14. The carrots will launch their juices and the combination will look watery. Nevertheless, nonetheless proceed to simmer.

15. After simmering for some minutes, the carrots may even be virtually cooked.

16. As soon as the carrots are virtually cooked or tender, proceed to simmer the combination.

Cook dinner Carrot Murabba Additional

17. Slowly the sugar syrup will begin thickening and decreasing.

18. Proceed to prepare dinner. The combination will look shiny and the color of carrots may even change.

19. When the syrup turns into sticky, at the moment it’s essential listen. Stir usually, in order that the combination doesn’t keep on with the underside of the pan. Thus, its advisable to make use of heavy thick bottomed pan or kadai.

20. Take a little bit of syrup and let it cool a bit. Then, verify the sugar syrup consistency. You must get a half-thread consistency. Which means, the thread breaks as quickly because it types.

If you wish to protect the murabba for a very long time, then prepare dinner until one-thread consistency.

With one-thread consistency, there could also be formation of sugar crystals. So, you’ll be able to add a number of drops of lemon juice within the syrup to stop sugar crystallization.

21. Then, take away the pan from warmth and add ½ teaspoon inexperienced cardamom powder.

22. Subsequent, add 10 to 12 saffron strands. It’s also possible to add 2 teaspoons rose water, as an alternative of saffron.

23. Combine and let Carrot Murabba cool all the way down to room temperature.

24. Then, spoon the Gajar Murabba in a clear glass jar. Retailer at room temperature in a cool or chilly local weather. Maintain it within the fridge if its humid, heat or sizzling the place you reside.

The recipe yields 1 medium jar of Carrot Murabba. You may simply double or triple the recipe.

25. Serve Gajar Ka Murabba as a candy or as a facet condiment along with your meals.

Skilled Suggestions

1. It’s best to make use of purple, tender and juicy carrots, and never onerous or fibrous ones, for this murabba recipe. Additionally, decide to make use of skinny carrots as they take much less time to prepare dinner.
2. Be certain to prick the carrots throughout with a big fork, in order that the holes are deeper. This manner the carrots will soak up extra sugar syrup.
3. Some carrots have a yellow-colored middle half in them. It’s good to discard this half.
4. I’d advise you to make use of a heavy, thick-bottomed pan or kadai to prepare dinner this murabba. You additionally need to preserve stirring the murabba, as soon as the syrup turns into sticky. It will save the murabba from sticking on the backside of the pan.
5. For this murabba, you must prepare dinner the sugar syrup to a half-thread consistency, that’s, the thread ought to break as quickly because it types.
6. To protect the murabba for a very long time, you’ll be able to prepare dinner the sugar syrup to one-thread consistency. However with this, there are possibilities of sugar crystallization within the syrup. To forestall this, you’ll be able to add a number of drops of lemon juice within the syrup.
7. Be certain to place the murabba in a clear, dry glass jar. You may retailer it at room temperature (in a chilly local weather) or refrigerate in a hotter or hotter surroundings.

Extra Candy Recipes To Attempt!

Please you should definitely price the recipe within the recipe card or depart a remark beneath in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Gajar ka Murabba submit from the weblog archives, first revealed in January 2018 has been republished and up to date on December 2022.