Get into the autumn spirit with this one-pan gnocchi with a creamy pumpkin sauce. Some pumpkin and different squash sauces could be cloyingly candy, however not this one–it’s savory all the best way, because of the bacon, garlic and thyme. As an alternative of being boiled, a bundle of store-bought gnocchi–one of our favourite comfort products–is browned and crisped in a little bit little bit of bacon fats. Then the sauce (made with canned pumpkin–another nice comfort product) is ready proper in that very same pan, so cleanup is minimal too. Serve with a easy inexperienced salad for a straightforward dinner that comes collectively in half-hour.

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