Stroll into any Italian bakery and, it doesn’t matter what your unique intention was, search for the pignoli cookie first. It is probably not as flashy because the rainbow cookie, however that knobbly little blob is a secret crowd favourite, with good motive. Pignoli cookies are comfortable, chewy, and totally almondy. The worth tag may appear a little bit excessive, however there’s a motive for that too. The substances are almond paste, sugar, egg whites, and pine nuts. They’re not substances I might spring for regularly, however the holidays are a particular time of 12 months the place I handle to seek out the additional 10 bucks. Chewy, gentle, and brimming with almond taste, with a lightweight resin aroma, pignoli cookies are in contrast to another cookie on the market.
