Mushroom Puff | Indian Style Mushroom Puff Pastry

Mushroom puffs recipe with step-by-step images. It is a scrumptious Indian model mushroom puffs pastry that style virtually just like the puffs you get in Indian bakeries. They make for a scrumptious snack served with a facet of tomato ketchup or any dipping sauce of your alternative.

After I had made the Tough puff pastry sheets, I had additionally made mushroom puffs with them. Sharing the recipe now. To make these puffs, you need to use do-it-yourself tough puff pastry sheets or retailer introduced ones.

If utilizing retailer introduced ones, then observe the directions as talked about within the pack. You will have 300 grams puff pastry sheets.

If you wish to make the puff pastry sheets at dwelling, then you’ll be able to examine this simple methodology of creating Rough puff pastry that I had posted a while again. I’ve additionally shared the recipe of creating Veg Puff at dwelling.

To make the mushroom puffs, I’ve used white button mushrooms. Although you’ll be able to even use cremini, shiitake or portobello mushrooms.

These mushroom puffs may be served as a snack and can be packed as a tiffin snack. You may serve them plain or with some sauce like tomato sauce or chilli sauce and even inexperienced chutney or mint chutney.

This recipe offers you round 8 to 10 mushroom puffy pastry. Nonetheless, if you wish to make an even bigger batch then you’ll be able to simply double or triple the ready mushroom stuffing recipe.

Step-by-Step Information

The way to make Mushroom Puff

Getting ready mushroom stuffing:

1. Rinse or wipe after which chop 200 grams of white button mushrooms. Additionally slice 1 medium to giant onion and chop 1 medium tomato and 1 inexperienced chili. 

You will have about 3 cups of chopped button mushrooms, ½ cup of thinly sliced onions and ⅓ cup of chopped tomatoes.

2. Warmth 1.5 tablespoons of oil in a pan. Then add sliced onions.

3. Combine the onions very effectively and saute on a low to medium warmth. For fast cooking of the onions, you’ll be able to add a pinch of salt whereas sauteing them.

4. Saute the onions stirring usually until they begin to flip mild golden.

5. Then add ½ teaspoon ginger-garlic paste.

6. Stir and saute for a number of seconds or until the uncooked aroma of ginger-garlic goes away.

7. Add ⅓ cup chopped tomatoes.

8. Subsequent add the chopped inexperienced chilies.

9. Stir and saute until the tomato softens.

10. Now add ¼ teaspoon turmeric powder, ¼ teaspoon pink chilli powder and ¼ teaspoon garam masala powder.

You may modify the amount of spice powders in accordance with your style.

11. Stir and blend the spices with the onion-tomato combination.

12. Now add the chopped mushrooms.

13. Stir and blend very effectively.

14. Then add salt as per style.

15. Stir and saute mushrooms on a medium warmth.

16. First the mushrooms will launch a variety of water. proceed to saute until all of the water has evaporated.

17. When all of the water has evaporated and the combination has develop into dry, then change off the warmth.

Add 2 tablespoons of chopped coriander leaves. Stir and blend once more. Permit the mushroom stuffing to chill down at room temperature.

Assembling and making mushroom puff pastry

18. Earlier than you start, making the mushroom puffs pastry, preheat your oven to 250 levels celsius/480 levels fahrenheit for a minimum of quarter-hour.

I’ve used right here Homemade rough puff pastry. Sprinkle some flour and gently roll the pastry a bit to even it.

Should you used the puff pastry recipe, which I’ve posted on weblog, then slice the puff pastry in three equal components.

Take only one half and wrap the remaining two components in a foil or cling movie and refrigerate or freeze.

19. Sprinkle some flour on the dough and roll it evenly to get a ¼ to ½ inch thick base.

20. Now slice in rectangles. For a neater end you’ll be able to trim the sides if you’d like. The trimmed edges may be joined to make a dough or you’ll be able to simply roll them up in a spiral form and bake with the mushroom puffs.

Making mushroom puff pastry

21. Place 2 to three tablespoons of the ready mushroom stuffing within the heart. Brush the sides with water.

22. Then be part of and flippantly press the sides of every mushroom puff. Don’t press an excessive amount of as we would like the layers in them.

In order for you you’ll be able to even press flippantly with a fork to offer some design. Some milk can be brushed on the mushroom puffs to get a golden colour.

23. Now place the mushroom puff within the preheated oven within the heart rack with each the highest and backside heating parts on. 

Bake mushroom puff pastry for 30 to 40 minutes at 250 levels celsius/482 levels fahrenheit. In my oven it took 40 minutes. The crust ought to develop into golden.

Since oven temperatures fluctuate, hold a examine whereas baking. In case your oven doesn’t have a temperature of 250 levels celsius/482 levels fahrenheit, then use the utmost temperature in your oven for each preheating and baking.

25. When the mushroom puffs have develop into golden, then take away them from the oven. Wait for two to three minutes and with a spatula (or along with your fingers should you can tolerate the warmth) raise them and thoroughly place them on a wired baking tray.

26. Serve mushroom puffs heat or at room temperature with mint chutney or tomato ketchup or coriander chutney or any chutney of your alternative.

If not serving, then as soon as mushroom puff cools down, retailer them in an air-tight field or container.

They make for a wonderful night tea-time snack or occasion snack.

Few extra Party Snacks recipes for you

Please you should definitely price the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Mushroom Puff Submit from the weblog archives, first printed in September 2016 has been republished and up to date on December 2022.