These hasselback potatoes are a formidable (and scrumptious!) facet dish. Reduce right into a fan of skinny slices, they’re crisp on the sides and tender within the center.
Hasselback potatoes! When you want a potato-y facet dish for a particular meal this season, I can’t suggest these fancy-looking spuds sufficient. They’re reduce into skinny slices many of the approach by, however they’re left intact on the backside, so the slices kind a type of fan. As they bake within the oven, the slices change into tender within the center and splendidly crisp across the edges, channeling their interior potato chip. So scrumptious!
The idea of the hasselback potato is nothing new–it dates back to the 1950s, the place the potatoes have been first served on the Hasselbacken Restaurant and Lodge in Stockholm–however this recipe has two touches that I feel actually make it particular. First, I tuck sage leaves in between the potato slices earlier than roasting, infusing the potatoes with heat, earthy taste. Second, I serve the potatoes with do-it-yourself garlic butter, which is precisely what it appears like: a combination of garlic and butter. I’m guessing I don’t want to clarify why it makes these hasselback potatoes higher.
Hasselback Potatoes Recipe Components
Right here’s what you’ll have to make this hasselback potatoes recipe:
- Potatoes, after all! I like to make use of medium-sized Yukon Gold potatoes right here, as a result of I really like their golden coloration and so they’re a pleasant dimension to function a facet dish. Small russet potatoes work properly too.
- Further-virgin olive oil – It helps the potatoes soften and brown within the oven.
- Sage leaves – They infuse the potatoes with superb recent, earthy taste.
- Garlic butter – It provides the potatoes wealthy, buttery taste and a savory chew. It’s simple to make with simply butter, garlic, herbs, and salt!
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Hasselback Potatoes Recipe Suggestions
- Hold the slices skinny. In the event that they’re too thick, they received’t change into totally tender within the center. Attempt to reduce each about 1/8 inch thick.
- Use chopsticks as guides. Q: How do you narrow hasselback potatoes with out by chance slicing by the underside? A: It’s simple! Use chopsticks, butter knives, or the handles of wood spoons as guides. Lay them proper subsequent to the 2 lengthy sides of every potato. As you slice downward, your knife will hit the chopsticks, knives, or spoons, stopping you from severing the potatoes on the backside.
- Brush with garlic butter after 50 minutes. Roasting these hasselback potatoes is a two-part course of. First, you’ll prepare dinner them with simply the sage, olive oil, salt, and pepper. As soon as they begin to change into tender, after about 50 minutes, you’ll slather on the garlicky melted butter to reinforce their taste and hold them from drying out. Then bake for one more 25 minutes, or till the potatoes are tender within the center and crisp across the edges. Do not forget that this timing is simply an estimate; it might fluctuate primarily based in your oven and the dimensions of your potatoes. Make sure you test the potatoes usually, and don’t hesitate to bake them longer if you want to!
- Season to style earlier than serving. It’s robust to season between every potato slice when the potatoes are uncooked or solely partially baked, as you may’t actually pry the slices aside with out risking breaking the potato. For that cause, it’s essential that you simply season them after baking, when the slices have unfold aside. Brush them with extra garlic herb butter, and season them generously with salt and pepper.
Hasselback Potatoes Serving Strategies
These hasselback potatoes are greatest scorching from the oven, after they’re nonetheless good and crisp. I wish to serve them topped with recent herbs, comparable to parsley or recent thyme, and purple pepper flakes. A sprinkle of Parmesan cheese could be nice too!
Serve them together with your favourite protein and roasted veggies for a easy dinner, or characteristic them at a vacation meal. They’d pair completely with basic facet dishes like green bean casserole, balsamic Brussels sprouts, cranberry sauce, and mac and cheese. Searching for extra vacation menu concepts? Check out this post!
Extra Favourite Potato Recipes
When you love these hasselback potatoes, strive certainly one of these potato recipes subsequent:
Hasselback Potatoes
Serves 6
- 6 medium Yukon Gold potatoes
- Extra-virgin olive oil
- Sea salt and freshly floor black pepper
- Recent sage leaves
- 1 recipe Garlic Butter, melted
- Recent parsley, for serving
- Purple pepper flakes, for serving
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place one of many potatoes on a reducing board and lay butter knives or chopsticks alongside each of its lengthy sides. Use a pointy knife to chop the potato crosswise into ⅛-inch-thick slices, stopping when your knife reaches the butter knives or chopsticks in order that the potato stays intact on the backside. Repeat with the remaining potatoes.
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Place the potatoes on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and use your fingers to coat, doing all of your greatest to get the oil and seasonings in between the potato slices. Slide a sage leaf into every of the cracks between the potato slices. Drizzle with just a little extra olive oil and roast for 50 minutes.
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Take away the potatoes from the oven and brush with the garlic butter. Roast for one more 25 minutes, or till the potatoes are tender within the center and crisp across the edges. Season to style with salt and pepper and prime with parsley and purple pepper flakes. Serve with extra garlic butter on the facet.
