Through the winter months, it’s inevitable that I find yourself with a plethora of lemons, each Eureka and Meyer. Northern California is swimming in citrus this time of 12 months, which makes the wet days of winter appear brighter. 

This amaranth porridge has been round in my home for years, beginning with utilizing millet because the porridge base. I, nevertheless, love the creaminess that comes with the amaranth (and toasting it first helps reduce the overly grassy taste it may well tackle within the cooking course of). 

Make it vegan

The porridge is comparatively straightforward to make vegan- use your favourite non-dairy milk. As for the lemon curd, I like to recommend doing a seek for ‘vegan lemon curd’ and discovering a recipe that most closely fits your needs- there are alternatives made with completely different bases (some with coconut milk, some with out) and so it’s as much as you on what you may have already got readily available or like!)

Larder

The Meyer lemon curd will preserve for not less than per week, if no more. I like to recommend utilizing it on oatmeal, topping pancakes or waffles, or making a dessert crepe with some Meyer lemon curd tucked inside. 

Different grains

You possibly can simply swap out the amaranth for an additional sort of grain you might need readily available. My favorites embody cracked wheat (like spelt or einkorn), cracked rye, steel-cut oats, or millet. 

The Recipe

The curd recipe is from Cookie + Kate. I’ve barely modified over time besides to make use of maple syrup as an alternative of honey.

Print

Amaranth Porridge with Maple-Meyer Lemon Curd

  • Creator: Erin Alderson
  • Prep Time: 15
  • Prepare dinner Time: 45
  • Complete Time: 1 hour
  • Yield: 2 servings 1x
  • Class: breakfast
  • Methodology: stovetop

Substances


Scale

Maple Meyer Lemon Curd

1 tablespoon Meyer lemon zest

⅔ cup Meyer lemon juice

¼ cup unsalted butter at room temperature

⅓ cup maple syrup, room temperature

4 giant egg yolks

2 giant eggs

Pinch of kosher salt

Porridge

1 tablespoons butter

⅔ cup amaranth

1 cup complete milk

1 cup water

Pinch of kosher salt

Maple syrup for serving

Maple-Sesame Pistachios

¼ cup crushed pistachios

1 teaspoon sesame seeds

1 teaspoon sunflower oil

1 teaspoon maple syrup

Pinch of kosher salt

Directions

  • To make the lemon curd: Zest 3 to 4 lemons and set the zest apart. Juice as many lemons as you might want to attain ⅔ cup. Meyer lemons are typically a bit juicer, so begin with 3 and juice extra as required.
  • Mix the butter and maple syrup off the range in a medium pot. Stir vigorously to mix till the combination has a lighter look to it. It’s greatest to do that when the butter and maple syrup are on the similar temperature.
  • Subsequent, whisk within the egg yolks and eggs. As soon as the combination is easy, whisk within the lemon juice and salt. Place the pot over medium warmth on the range. Prepare dinner, usually stirring, till the combination begins to bubble and has thickened. Take away from the warmth and stir within the zest. Switch to a storage container and let cool. As soon as cool, cowl and retailer within the fridge for as much as not less than per week, presumably two.
  • To make the porridge:  Warmth a small pot over medium-low warmth. Add the butter, let it soften, then stir within the amaranth. Let toast for a minute or two till you possibly can odor the amaranth and the colour deepens barely.
  • Stir within the milk, water, and salt. Carry to a boil and let simmer for about 25 minutes or extra, stirring often. It’ll appear like the porridge isn’t thickening, however it would occur shortly towards the top.
  • To make the pistachios: Preheat the oven to 325˚F. Toss collectively the substances for the pistachios on a small sheet tray. Bake till the pistachio combination deepens in colour, about 10 minutes or so.
  • To assemble: Divide the porridge into two bowls. Swirl in just a few tablespoons of the Meyer lemon curd and end with a sprinkle of pistachios and a drizzle of maple syrup.

Key phrases: amaranth porridge

Did you make this recipe?



Source link

Previous article10 Best Gifts For Home Cooks
Next articleWhat Health Experts Think Of the ‘Dirty Soda’ Viral Drink

LEAVE A REPLY

Please enter your comment!
Please enter your name here