Potato latkes are pancakes which might be often made by combining shredded potatoes, grated onion, egg, and a few sort of flour. These scrumptious fritters derive from Ashkenazi Jewish delicacies and are a Hanukkah staple. Latkes are historically served with bitter cream, applesauce, or smoked salmon. They’ll function an appetizer, facet dish, or a predominant course.
Whereas latkes are often panfried in oil, within the concepts under we reduce on the fats so you’ll be able to get pleasure from a lighter, much less caloric, and extra nutritious latke. These recipes use matzo meal, a kind of flour comprised of matzo, an unleavened bread that may be loved throughout Passover as nicely. Alternatively, you need to use all-purpose flour or almond flour, or you’ll be able to omit the flour altogether for a latke that’s gluten-free however simply as scrumptious.
That’s one of many nice issues about latkes (along with their wonderful taste, after all) — they’re completely customizable to fulfill your dietary wants. For instance, whereas white potatoes are generally used as the bottom of latkes, different greens akin to candy potatoes, carrots, and even zucchini make equally scrumptious and nutritious choices!
Need to boost your latke lineup? Strive these scrumptious and nutritious spins on latkes for Hanukkah or every other special day!
