What substitution magic may substitute the heavy whipping cream, with out sacrificing taste or texture? Not entire milk, skim milk or plant milk. They had been all at greatest bland and at worst, watery. Onion cream, which is a puree created from roasted onions, provided the thick texture I wished, however its robust onion taste overwhelmed the candy potatoes. I wanted to maintain the heavy whipping cream, however I decreased its quantity by half. And I made up the distinction with … whipped tofu.

Associates, I used to be shocked too. However I shouldn’t have been. Tofu has a creamy texture with out the saturated fats and ldl cholesterol of heavy cream. It has no discernible taste, which suggests you may add a whole package deal to the recipe and style solely the opposite elements. As a bonus, the tofu supplies loads of plant-based protein, which suggests you may get pleasure from this more healthy gratin as a aspect dish or the principle occasion, even when the resolutions of the brand new 12 months seem.

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