Yearly throughout Hanukkah we will’t watch for all of the scrumptious fried treats that await us. Throughout the vacation, it’s conventional to eat meals which have been fried with oil, which serves as a tasty option to commemorate the miracle that came about when a small quantity of oil lasted for eight days within the Temple. Nonetheless, between the piles of latkes and sufganiyot that we bask in, all that oil can begin to really feel a bit heavy at instances. It by no means hurts to have some choices for lighter latkes, that can nonetheless assist you to really feel such as you’re celebrating, however gained’t weigh you down. This recipe does precisely that! It’s low on oil, whereas additionally including in another elements to make all of it a bit extra nutritious than the common latke.
Prep time: 20 minutes
Prepare dinner time: 15-20 minutes
Yields: 16-20 skinny latkes
INGREDIENTS
- 2 giant potatoes, scrubbed and unpeeled
- 1 small onion
- ½ small carrot
- 2 egg whites
- 1 ½ teaspoon baking powder
- 3-4 tablespoons flour
- Pinch celery seed
- Scant ¼ teaspoon every curry powder and fennel powder
- ¼ teaspoon pepper
PREPARATION
- Grate potatoes alternately with onion and carrot within the meals processor.
- Place in a towel and squeeze combination dry, add to a bowl with egg whites, baking powder, flour, celery seeds, curry powder, fennel and pepper. Combine effectively.
- Spray a superb high quality non-stick frying pan with cooking spray.
- Drop combination by heaping tablespoons into scorching frying pan and flatten with a fork to make the latkes skinny.
- Fry on medium to excessive warmth till brown. Flip over and brown the opposite facet as effectively.
- Serve on a plate with applesauce and luxuriate in!
