As soon as seen skeptically as a one-trick pony, the air fryer has solidified its place in American kitchens over the past decade. In keeping with The NPD Group, a market analysis agency, U.S. gross sales of air fryers have risen 76% since 2020, with 25.6 million models offered from January 2020 by means of December 2021. Though the mighty kitchen equipment does not exactly produce deep-fried outcomes, meals develops a crisp exterior with a number of tablespoons of oil versus the cups required in deep frying.
In keeping with Simply Recipes, most recipes that you just’d historically fry, roast, or grill could be made within the air fryer, particularly potatoes. With a number of tweaks to the cooking time, a few shakes to the air fryer basket, and a decrease temperature, crispy potato croquettes with a creamy mashed potato middle could be in your hand in below 10 minutes — it might turn out to be your favourite second to air-fried ravioli.
Utilizing leftover mashed potatoes and an egg to bind them collectively, put together the scrumptious bundles by forming them into patties, balls, or logs. Then carry out the standard three-step breading course of, rolling every croquette into flour, egg, and breadcrumbs.
Utilizing a vegetable oil spray or a mild hand, flippantly coat the croquette earlier than air frying them at 400 levels F for five minutes or till golden brown and warmed by means of. Potato croquettes are the right finger meals on your subsequent get-together or as a aspect dish for dinner.
