Samosa Pav » Dassana’s Veg Recipes

On the subject of Street Food Recipes, there’s nothing actually that may beat Indian delicacies. I actually really feel that we’ve acquired one thing for each palate on this planet, in our road meals repertoire. One such marvel from the Mumbai streets is the Samosa Pav. In Maharashtra, particularly in Mumbai, there’s lots happening between pavs (dinner rolls). You’ll be able to put a vada, bhajiya, anda (egg), samosa and extra in it and switch it into a brilliant delicious and filling meal. This publish has the best means of assembling a yummy snack, whenever you’ve acquired some pav, samosa and chutneys at residence.

About Samosa Pav

Like I discussed to start with, Samosa Pav can also be some of the in style road meals snacks from Mumbai. I’d really name it because the non-identical twin of the Vada Pav.

As a result of other than the stuffing, which is a samosa and an aloo vada respectively, every little thing else is similar. There’s the pav, the chutneys, the fried inexperienced chilies together with them, the deliciousness, the satiating feeling – abruptly, in a single snack!

Mainly, in a Samosa Pav, samosas are stuffed in pav (bread rolls) together with inexperienced chutney, candy tamarind chutney and a dry garlic crimson chili chutney that could be very typical of the Maharashtrian delicacies. So, all you want is simply all this to make a Samosa Pav.

Samosa Pav is scrumptious in addition to a filling snack. When you should not have pav, then you may as well use burger buns or bread. So, the purpose is to try to benefit from the flavors of the samosa by turning it into an Indian model slider or sandwich.

Subsequent time, you make samosas at residence or get them out of your favourite store, attempt having it this manner.

On this publish, I’ve not shared the whole process of creating a samosa as then the publish would’ve been too prolonged. You need to use this recipe of Samosa in addition to the Pav to make the Samosa Pav.

For candy chutney and inexperienced chutney, I’m sharing a few of choices beneath:

As I mentioned, you may as well use store-bought samosas and pavs to make this Samosa Pav. The inexperienced chutney and candy tamarind chutney could be made a day earlier than.

The candy chutney will also be bought from the shop. Dry Garlic Chutney will also be made at residence, purchased from outdoors or skipped utterly.

Step-by-Step Information

The right way to make Samosa Pav

1. Firstly, assemble all of the components talked about beneath: 

• 4 pav
• 4 medium to giant samosa
• 1 small bowl inexperienced chutney
• 1 small bowl candy tamarind chutney
• 1 tablespoon dry garlic chutney

2. Slice the pav in half, with out breaking it.

3. Unfold some inexperienced chutney on either side as required.

4. Now, unfold some candy tamarind chutney on either side as required.

5. Sprinkle some garlic chutney on one facet or either side.

6. Barely flatten the samosa and place it on the pav.

7. Shut the pav and serve Samosa Pav as quickly as you make it.

If stored for a very long time, then the pav turns into soggy because of the chutneys. Whereas serving, you possibly can serve with a couple of fried inexperienced chilies, inexperienced chutney or candy tamarind chutney.

All issues pav

A standard factor mentioned about Mumbai and its meals is, ‘aap Mumbai aaye aur aapne vada pav nahi khaya, toh kya kiya!’ Which accurately signifies that ‘should you got here to Mumbai and also you didn’t have the vada pav, then you definitely really didn’t do something!’ Such is the appeal of the vada pav, which is just Indian model potato sliders and just about the lifeline of the ‘metropolis of desires.’

However when there’s the quintessential Mumbai model vada pav, then can the Samosa Pav be far behind? The reply to it is a large NO! As a result of identical to the elder sibling, the youthful sibling or the Samosa Pav can also be a much-loved dish right here. The road facet retailers promoting a vada or bhajiya pav or samosa vada pav or Samosa Sandwich, by default, additionally promote a Samosa Pav as properly. And it could by no means be the opposite means spherical!

Not only a Samosa Pav, vada pav or different issues stuffed inside a pav, these dinner rolls that are regionally often known as pav are some of the vital types of bread on this a part of the nation. Similar to there are bhakris and chapatis within the common diets, pavs are additionally relished with quite a lot of on a regular basis sabzi or curry preparations right here.

Knowledgeable Ideas

1. You can also make this dish with burger buns or bread, as a substitute of pavs or dinner rolls.
2. When you don’t wish to use the dry garlic chutney, you possibly can skip that too.
3. Fried and salted inexperienced chilies go very well with this dish. You’ll be able to serve it alongside.
4. It’s best to make your personal pav, samosa and chutneys at residence and use it for this recipe. In case you don’t have the time, then you need to use store-bought pav, samosa and chutneys.
5.  Samosa Pav makes for a filling meal. You’ll be able to have it as a snack, in breakfast or as brunch.
6. For a more healthy twist to this recipe, you need to use complete wheat pav and baked or air fried complete wheat samosa.

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Please make sure to price the recipe within the recipe card or go away a remark beneath if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Samosa Pav Submit from the weblog archives, first printed in Jan 2018 has been republished and up to date on December 2022.