When Ree Drummond makes her breakfast paninis, she has one trick for ensuring they do not get soggy the longer they sit within the freezer. Based on the “Breakfast Freezer Faves” episode, she retains all the pieces separate whereas she preps it. She makes use of a panini press to toast the bread by itself, then permits it to chill as she will get to work on the remaining. When she makes the eggs and ham, she permits these to chill as nicely, making certain that the steam from the new meals won’t trigger any added moisture within the bread.
Drummond additionally provides cheese to her paninis, however she provides it chilly, contemporary out of the fridge. She says she does not soften it forward of time, as a result of twice-melted cheese is lower than very best. Her cheese of alternative? Monterey Jack. She additionally mentions that “each panini has to have a scrumptious unfold,” recommending one with a mayonnaise base (through Facebook).
As soon as all the pieces is ready, she’ll assemble every sandwich, wrap it individually, and stack it in the freezer for later enjoyment.
