Scrumptious from the crispy pores and skin to the juicy inside the rooster, this smoked beer can rooster is one in every of my favourite chicken recipes on a grill, and also you received’t imagine how straightforward it’s to make!
What’s Smoked Beer Can Hen
A smoked beer can rooster isn’t simply extremely tasty; it’s additionally science! The good thing about cooking rooster upright on high of a beer after which cooking it’s that the steam coming off the beer will get trapped within the cavity of the rooster, flavoring it with the candy and hoppy notes that make it so scrumptious in and out. That trapped moisture additionally ensures that the meat can be plump and juicy. Mixed with the barbeque spice rub I’m utilizing for this recipe, every chunk will erupt with layers of style: crispy, seasoned pores and skin adopted by completely cooked, beer-infused meat.
Whilst you can prepare dinner beer can rooster, additionally known as beer butt rooster, on a range or in an oven, we’ll be utilizing a Traeger pellet smoker. The smoky taste provides one other ripple of taste to thrill your palate, with notes of oak or hickory punching via the spices and beer.
Why You’ll Love Smoked Beer Can Hen
The most effective issues about smoked beer can rooster is how scrumptious it’s, with crispy pores and skin, juicy meat, and smoky taste. The second-best factor about it’s how a lot enjoyable it’s so as to add beer to your cooking course of.
However I’d be remiss to not point out that, once you stick all the rooster on high of the can of beer, it sort of appears to be like prefer it’s sitting on a chair. I’ve by no means been ready to have a look at a superbly roasted rooster sitting on its little beer chair with out laughing. It’s actually one in every of life’s little presents.
Furthermore, my straightforward beer can rooster recipe will make you’re feeling like a professional pitmaster, even when it’s your first time making it. As soon as the preliminary prep work is full and the rooster is perched on the grill, there’s no fussing or turning. You may sit again and take within the mouth-watering aromas from the tasty chook till the tip of the prepare dinner.
- One entire rooster, thawed
- Oil – we use canola oil for this recipe
- BBQ spice rub – you should utilize your favourite barbecue spice mix for this. We used GirlsCanGrill Hen Mix
- Salt – we at all times use kosher salt
- Beer – use no matter beer you want and have readily available in an aluminum can.
Put together Smoked Beer Can Hen
Prep the Beer Can Hen
Take away the gizzards and anything from contained in the rooster’s cavity and pat the rooster dry with paper towels. Be sure that to completely dry the rooster and ensure the cavity is dry as nicely.
Rub the entire rooster with the oil, ensuring to cowl all the floor of the pores and skin.
Season liberally throughout, contained in the cavity, and beneath the pores and skin, with the salt and BBQ spice rub.
Pour slightly of the beer right into a high-sided baking dish or disposable pan.
Place the beer can in the course of the baking dish. This dish additionally acts because the drip pan whereas the rooster is cooking.
Rigorously, nestle the rooster over the opened can of beer, holding the physique and rooster legs to regular it as you match the cavity of the chook excessive of the can.
Utilizing the beer can as a form of “seat” for the rooster, fold the legs out in entrance of the physique to face the rooster by itself. You can too use an upright rooster stand for this, which is helpful however not necessary.
Fold the wing ideas again behind the breasts by bending the wings backward after which turning the wing tricks to safe them behind the breast.
Prep the Smoker
Prep your pellet grill for 375 to 400 levels F in response to your producer’s instructions, permitting it to run within the smoke setting to preheat for quarter-hour.
GirlCarnivore Professional Tip:
So as to add depth to the rooster, add oak or hickory wooden chips in a smoker field, tub, or foil packet for extra taste. Or add 2 giant wooden chunks to the again corners of your pellet smoker so as to add extra genuine smoke taste.
Smoke the Beer Can Hen
Rigorously place the pan with the rooster on the grill grate and gently shut the grate, ensuring the rooster doesn’t fall over.
Smoke till the rooster reaches an inner temperature of 175 levels F within the thickest a part of the thighs and 165 within the breast with a meat thermometer, and the juices run clear. All in all, it takes about 1 and a half hours to smoke a medium-sized rooster at 375F.
Take away the rooster from the grill grates with care and set the pan on a wire rack. Permit the rooster to chill for 10 minutes earlier than eradicating the beer can. Be cautious to fastidiously raise the chook off the beer can, as it’s going to stay sizzling.
Serve Beer Can Hen
Rigorously take away the rooster from atop the beer can and place on a reducing board earlier than carving. Carve the juicy rooster into parts to serve. To carve a rooster, take away the legs, after which the thighs on the joints. They are going to come off simply. Then take away the wings. Lastly, slice the breast from the bone on both facet. Slice the breast into skinny strips towards the grain to serve.
We love this smoked rooster slathered with our selfmade Alabama white sauce and a crisp pickle. However you may also serve it with:
Storage & Reheating
To retailer smoked beer can rooster, put the leftovers in an hermetic container or sealed plastic bag not more than two hours after cooking. Retailer the leftovers within the fridge for not more than 4 days earlier than consuming.
To get pleasure from your refrigerated leftovers at a later time, preheat the oven to 350 levels F. Put the rooster in an oven-safe dish and bake for roughly 25 minutes. Take away it from the oven, let it cool for 5-10 minutes, and luxuriate in!
Whereas probably the most traditional beer can rooster recipes will name for extra of a light-weight beer akin to a beer (for instance, Budweiser or Busch), you possibly can experiment to search out the very best beer in your tastes.
Whichever beer you like to drink will almost definitely work. Whether or not it’s a flowery beer or a home draft, so long as it’s in a can. For many who love fruity flavors, a bitter beer makes an incredible beer alternative for beer can rooster.
Because you received’t be utilizing the precise beer apart from to maintain the rooster juicy, and nearly all of the alcohol that touches something evaporates in the course of the cooking course of for a Traeger beer can rooster, rendering the completed dish virtually non-alcoholic.
Nonetheless, you possibly can completely substitute sodas akin to root beer or combine up your personal alternate options. The necessary factor is discovering a liquid with a pleasant taste to pair with the tender rooster that can evaporate sufficient to maintain the meat moist.
Whereas this recipe requires smoking the rooster on a Traeger grill or any pellet smoker, you may also grill rooster on a gasoline or charcoal grill. Simply add an aluminum smoking field or packet of smoking wooden chips to get these further flavors from smoking in case you’re utilizing gasoline.
When you’re grilling over charcoal, add a hickory wooden chunk on to the coals earlier than you begin smoking the chook. Be sure that to prepare dinner the rooster over oblique warmth on both of those grills to keep away from flare-ups and prepare dinner evenly.
You may even put it on a roasting pan and stick it within the oven; the one distinction is that you simply’ll miss out on the smoky taste.
When you loved this smoked beer can rooster, or another recipe on Lady Carnivore as a lot as I do, let me know within the feedback beneath, and don’t neglect to share it with family and friends! Your suggestions is what retains me motivated to maintain sharing the very best meat recipes on the net!
In relation to juicy smoked meat, it does not get any higher than this beer can rooster recipe! Fast, easy, and loaded with taste, it is one in every of our straightforward go to rooster recipes!
Prep the Beer Can Hen
Take away the gizzards and anything from contained in the chickens cavity and pat the rooster dry with paper towels. Be sure that to completely dry the rooster and ensure the cavity is dry as nicely.
Rub the entire rooster with the oil.
Season liberally throughout, contained in the cavity and beneath the pores and skin, with the salt and the BBQ spice rub.
Pour slightly of the beer right into a excessive sided baking dish.
Place the beer can in the course of the baking dish.
Rigorously, nestle the rooster over the beer can, holding the physique and legs to regular it.
Fold the legs out in entrance of the physique to face the rooster by itself, utilizing the beer automobile and legs.
Fold the wing ideas again behind the breasts by bending the wings backwards after which turning the wing tricks to safe them behind the breast.
Prep the Smoker
Prep grill for 375 to 400 levels F in response to your producers instructions.
Add oak or hickory wooden chips in a smoker field, tub or foil packet for extra taste.
Smoke the Beer Can Hen
Rigorously place the pan with the rooster on the grill grate and gently shut, ensuring the rooster doesn’t fall over.
Smoke the rooster till it reaches 175 levels F at within the thickest a part of the thighs and 165 within the breast, about 1 ½ hours.
Rigorously, take away the rooster from the grill grates and set the pan on a wire rack. Permit the rooster to chill 10 minutes earlier than eradicating the beer can. The beer can will nonetheless be sizzling, so use warning.
To make life straightforward, you possibly can put money into an upright rooster roaster, which helps the rooster over the can. Nonetheless, we discovered it wasn’t a requirement to face the rooster up.
Keep in mind to make use of an prompt learn digital thermometer inserted into the rooster breast and thighs to temp rooster to ensure it’s cooked via to an inner temp of 165 F (chicken) and 175F darkish meat.
You need to use your favourite poultry seasoning for this recipe. We used GirlsCanGrill Hen Rub and love the balanced flavors.
Serving: 1g | Energy: 464kcal | Carbohydrates: 4g | Protein: 34g | Fats: 32g | Saturated Fats: 8g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 14g | Trans Fats: 0.2g | Ldl cholesterol: 136mg | Sodium: 1293mg | Potassium: 377mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 324IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 3mg