Kugel is a surprisingly versatile dish that may be served for breakfast, lunch, dinner, and even dessert. In response to My Jewish Learning, the rationale for this plate’s versatility may have one thing to do with its sophisticated historical past. Noodle kugel, as we all know it at this time, was invented by the Ashkenazi Jewish folks within the 1500s, across the similar time that merchants introduced pasta from Italy to Jap Europe. The dish began out as a savory meals, combining eggs with egg noodles in addition to salt and pepper. Nevertheless, within the nineteenth century, increasingly more Polish Jews received concerned within the sugar beet business, making sugar extra inexpensive and broadly obtainable. Consequently, dessert kugel recipes got here onto the scene, combining eggs, egg noodles, cinnamon, sugar, and even contemporary fruits. 

Lately, there are many recipes that add a brand new twist to this centuries-old recipe. In case you are making a savory model of kugel, TastingTable suggests substituting potatoes for the noodles. This intelligent change can be nice for folks with dietary restrictions, because it provides a gluten-free tackle this basic Jewish egg dinner. Per the outlet, different unbelievable allergy-friendly concepts embrace substituting gluten-free rice noodles for egg noodles and switching cottage cheese out for a pleasant dairy-free cashew mix.

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