Peanut butter blossoms will make all of your chocolatey, peanut-y Christmas goals come true! These basic cookies are scrumptious and simple to make.
Who else loves peanut butter blossoms?! If I see these festive treats on a cookie plate across the holidays, I attain for one immediately. I feel they’re type of genius. Peanut butter cookies are nice on their very own. So are chocolate kisses. However collectively, this pair is totally irresistible. I like how the wealthy chocolate sweet melds into the delicate, sugar-crusted cookie. And I imply, nothing dangerous ever occurs when peanut butter and chocolate workforce up. It’s no marvel that peanut butter blossoms are a Christmas basic.
When you’re planning to make a batch this vacation season, take a look at my favourite peanut butter blossoms recipe beneath. It’s not too far off from the unique recipe, which Ohio resident Freda Smith entered in the Pillsbury Bake-Off in 1957, however I am going a bit heavier on the peanut butter and a bit lighter on the sugar. We like these cookies. I hope you like them too!
Peanut Butter Blossoms Recipe Substances
Right here’s what you’ll have to make this peanut butter blossoms recipe:
- Peanut butter, after all! I take advantage of natural creamy peanut butter to make this recipe. Ensure that it’s clean and well-stirred. Keep away from the dry, stiff stuff that you just may discover on the backside of a jar.
- All-purpose flour – Spoon and level it to keep away from packing an excessive amount of into your measuring cup.
- Baking soda – It helps the cookies rise.
- Unsalted butter – It ought to be delicate, however not melted. I let a stick sit at room temperature for about an hour earlier than making this recipe.
- Gentle brown sugar and granulated sugar – You’ll combine the brown sugar and a number of the granulated sugar into the cookie dough for sweetness. Then, you’ll roll the dough within the remaining granulated sugar to create a glittery crust on the surface of the cookies.
- An egg – It binds the cookie dough collectively and helps the cookies puff up as they bake.
- Milk – For moisture. Use no matter type you retain readily available! Almond and oat are my go-tos.
- Vanilla extract – For heat depth of taste.
- Hershey’s kisses – I personally just like the darkish chocolate ones, however milk chocolate kisses (and even little peanut butter cups!) are nice too.
- And sea salt – To make the candy, nutty flavors pop!
Discover the entire recipe with measurements beneath.
Methods to Make Peanut Butter Blossoms
This peanut butter blossoms recipe is so easy to make! Right here’s the way it goes:
First, make the cookie dough. Whisk collectively the dry components in a medium bowl and set it apart.
Then, within the bowl of a stand mixer, or utilizing an electrical hand mixer, beat the butter, brown sugar, and granulated sugar till mild and fluffy. Add the peanut butter, egg, milk, and vanilla and blend till creamy. Step by step add the dry components and blend till simply mixed.
Subsequent, form the cookies. Use a small cookie scoop or 1-tablespoon measuring spoon to scoop heaping tablespoons of the dough. Use your arms to roll it into balls. Roll the dough balls in 1/2 cup granulated sugar and organize them on parchment-lined baking sheets, leaving not less than an inch between balls.
Then, bake the cookies, one sheet at a time, in a 375°F oven, till superb cracks begin to type within the tops of the cookies. In my oven, this takes about 8 minutes.
Lastly, add the kisses. As quickly as you take away the cookies from the oven, gently press a kiss into the highest of every one, stopping when the sides of the cookies begin to crack. Use a spatula to right away switch the cookies to a wire rack to chill.
Repeat with the remaining cookies, and luxuriate in!
Peanut Butter Blossoms Recipe Ideas
- Unwrap the kisses earlier than you bake the cookies. To ensure that the chocolate kisses to stay to the cookies, the cookies should be 1) sizzling and a couple of) very delicate. Because of this it’s essential add the kisses as quickly because the cookies come out of the oven. Unwrapping the kisses one by one will decelerate this course of significantly, and the cookies may begin to arrange earlier than you may apply every kiss. For fast meeting, be sure to unwrap the kisses forward of time!
- Bake one sheet at a time. I counsel baking one sheet at a time for all my cookie recipes, however I feel it’s particularly necessary for this one. When the peanut butter blossoms come out of the oven, it’s important to first press a kiss into the middle of every cookie after which instantly get the cookies off the baking sheet. It’s a lot simpler to work one sheet at a time than to frantically add the kisses to a number of baking sheets of cookies without delay.
- Take the cookies off the baking sheet immediately. When you don’t, the heat from the recent cookie sheet will begin to soften the kisses! Use a spatula to switch the cookies to a wire cooling rack as an alternative.
- Give them loads of time to chill. Peanut butter blossom cookies want to chill for a number of hours to permit the kisses to completely agency up. If you wish to pace this course of alongside, you may place the cookies in a single layer on a big plate or rack within the fridge to sit back for about half-hour. As soon as the kisses are agency, retailer the cookies in an hermetic container at room temperature for as much as 4 days.
Extra Favourite Cookie Recipes
When you love these peanut butter blossoms, strive one in all these yummy cookie recipes subsequent:
Need less difficult cookie recipes? Find 17 of our favorites here!
Peanut Butter Blossoms
Serves 36
These peanut butter blossoms are excellent for the vacations! I like to prime the delicate peanut butter cookies with darkish chocolate Hershey’s kisses, however in case you choose, use milk chocolate sweet (and even peanut butter cups!) as an alternative.
- 1½ cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup unsalted butter, at room temperature
- ½ cup packed mild brown sugar
- ¼ cup granulated sugar, plus ½ cup for rolling
- ¾ cup creamy peanut butter*
- 1 giant egg
- 2 tablespoons milk, almond milk, or oat milk
- 1 teaspoon vanilla extract
- 36 Hershey’s kiss candies, unwrapped
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Preheat the oven to 375°F and line two giant baking sheets with parchment paper.
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In a medium bowl, whisk collectively the flour, baking soda, and salt.
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Within the bowl of a stand mixer, beat the butter, brown sugar, and ¼ cup granulated sugar till mild and fluffy. Add the peanut butter, egg, milk, and vanilla and blend till creamy. Step by step add the dry components and blend on low pace till simply mixed.
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Scoop heaping tablespoons of the dough, then use your arms to roll it into balls. Roll the dough balls within the remaining ½ cup granulated sugar and organize them on the ready baking sheets, leaving not less than 1 inch between balls.
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Bake, one sheet at a time, for 8 minutes, or till superb cracks begin to type on the tops of the balls. Take away from the oven and press a chocolate kiss into the highest of every cookie till the sides begin to crack. Use a spatula to right away switch the cookies to a wire rack to chill fully.
*Search for creamy peanut butter with a clean consistency to make this recipe. Keep away from the dry, stiff stuff that you just may discover on the backside of a jar of pure peanut butter.
