New Delhi: Most of us haven’t got time to eat correctly on weekdays. We’ve got a behavior of quickly stuffing one thing and leaving for work. However in relation to weekends, all of us need one thing particular. We’re all extra health-conscious as of late, however that does not imply we’ve to sacrifice style. A wholesome breakfast can assist you are feeling extra energized and centered all through the day, however it will get even higher with some further yumminess. 

Listed below are 4 wholesome breakfast recipes to strive on weekends that may undoubtedly kickstart your weekend.

1. Oats Uttapam:

Uttapam is a pleasant southern delicacy that’s easy, fast, and fuss-free to organize. When this recipe is cooked with oats, it transforms right into a wholesome breakfast alternative that’s each fulfilling and comforting. Oats are extraordinarily nutritious, together with excessive ranges of fibre and different essential minerals. 


  • 2 pinches of baking soda 
  • 2 cup oats 
  • 2 teaspoons refined oil 
  • 1 medium onion 
  • 2 pinches asafoetida 
  • salt as required 
  • 1/2 teaspoon ginger 
  • 2 medium tomato 
  • 1 cup spinach 
  • 1 cup semolina 
  • 2 cup yoghurt (curd) 


  • Wash and chop the spinach leaves, tomato, onions, and ginger.
  • Warmth a pan over low warmth and add the semolina and oats. Roast till the semolina turns into barely brown. Switch the roasted combination to a grinder and grind them right into a wonderful powder.
  • Combine in finely chopped ginger, salt, baking soda and asafoetida. Shift this powder right into a bowl and put aside for 8-10 minutes.
  • Fill the bowl with spinach leaves, onion slices, and tomato slices. Mix them completely with the dry components.
  • Place a pan over medium warmth and warmth the oil in it. Unfold 2 tbsp of the ready batter in a round movement.
  • Pour 2-3 drops of oil on the outer borders and on high of the uttapam. To roast the uttapam, firmly press it utilizing a ladle. When the underside of the uttapam begins to brown barely, flip it over and roast the opposite facet in the identical method.
  • When cooked, place the uttapam on a platter and serve with coconut chutney or sizzling sambhar.


Oats Uttapam (Image Source: Twitter)
Oats Uttapam (Picture Supply: Twitter)

2. Sausage And Egg Sandwiches:


  • 1+1/2 tablespoons unsalted butter softened 
  • 4 slices bread  
  • 1 tablespoon vegetable oil 
  • 4 sausage patties  
  • 6 tablespoons coarsely grated cheese  
  • 4 giant eggs 


  • Unfold butter on the slices of bread
  • Oil is heated on a pan over reasonably excessive warmth to prepare dinner the patties till golden brown. As soon as they’re correctly cooked, place them over a tissue to soak the surplus oil.
  • The ready patties are then positioned over the bread and cheese slices are added.
  • Fry the eggs and season them with salt and pepper to style. Flip eggs with a spatula and prepare dinner till whites are set and yolks are simply set however nonetheless smooth, 45 seconds to 1 minute extra.
  • The eggs are then transferred to the sandwich and lined with slices of bread. The dish is able to be loved.


Sausage And Egg Sandwich (Image Source: Twitter)
Sausage And Egg Sandwich (Picture Supply: Twitter)

3. Strawberry Oatmeal Breakfast Smoothie:

This vegan oatmeal smoothie has a thick, creamy texture and a deep pink color. 


  • 1 cup soy milk 
  • ½ cup rolled oats 
  • 14 frozen strawberries 
  • 1 banana, damaged into chunks 
  • 1 ½ teaspoon white sugar (Non-obligatory)  
  • ½ teaspoon vanilla extract (Non-obligatory) 


In a blender, mix the soy milk, oats, strawberries, and banana till easy. Additionally, Mix within the sugar and vanilla. That is then poured in a glass and garnished with sliced strawberries.


Strawberry Oatmeal Breakfast Smoothie (Image Source: Twitter)
Strawberry Oatmeal Breakfast Smoothie (Picture Supply: Twitter)

4. Bajra Idli:


  • 200 g bajra, damaged 
  • 200 g uncooked rice, damaged 
  • 150 g urad dal 
  • 2 tbsp black pepper 
  • 1 tbsp cumin/ jeera 
  • 3 tbsp gingili oil 
  • 1 tsp mustard 
  • Curry leaves 
  • Salt to style 


  • Bajra, rice and urad dal are soaked individually for 3 – 4 hours in water.
  • The urad dal is then finely mashed to a cream-like consistency.
  • Add rice to the soaked bajra and grind nicely, then add pepper and jeera to it.
  • Now mix 1 tbsp oil with the bottom urad dal, bajra, and salt and blend it right into a easy batter.
  • Set it apart for 4–5 hours.
  • In a small quantity of oil, mood mustard, urad dal, and curry leaves.
  • Add to the idli batter; stir nicely.
  • The batter is poured into the idli maker and steamed.
  • You possibly can serve this with coconut chutney and sambhar.


Bajra Idli (Image Source: Twitter)
Bajra Idli (Picture Supply: Twitter)


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