Corn Kebab | Sweet Corn Kabab

Corn Kebab recipe with step-by-step pics. This crispy and engaging candy corn kabab is a simple to organize snack. With the kabab recipe shared right here you may also make corn fritters.

You don’t want an oven to make these kababs. Though if in case you have an oven, you possibly can bake or grill these. Only a skillet or a frying pan is used to make these Corn Kebab that are pan fried with little oil. Thus these are usually not loaded with fats. I’ve additionally shared the recipe of Corn Cutlet earlier which is otherwise made than this kebab recipe.

The components to make corn kabab are simply out there in an Indian kitchen and you don’t want to go looking for particular components. For much less work, you may make the kabab combination a day earlier than. Then refrigerate it and make kabab the subsequent day.

In the event you like kebab recipes, then you possibly can verify these vegetarian kabab recipes:

Serve corn kebab as a night snack or as a starter snack. You’ll be able to serve with any dip or chutney of your selection.

Step-by-Step Information

How one can make Corn Kebab

Preparation

1. Firstly take 2 medium to massive corn cobs and 4 medium potatoes in a 3 or 4 litre stovetop strain cooker. Add water nearly protecting the potatoes. 

Stress cook dinner for five to six whistles on medium warmth till the corn kernels and potatoes are tender. It’s also possible to decide to cook dinner them in an Prompt Pot.

2. When the strain settles down by itself, then solely open the lid. Drain all of the water and let the corn cobs and potatoes turn into heat or calm down.

3. Then utilizing a sturdy knife slice the cooked corn kernels. Watch out when slicing the corn kernels. You will want 2.5 cups corn kernels.

4. Add the corn kernels in a grinder jar.

5. Additionally add 1 inexperienced chilli, 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 2 tablespoons chopped coriander leaves.

6. Grind to a semi wonderful paste. If you would like you may make a wonderful paste additionally. Maintain the corn paste apart.

Make Corn Kebab Combination

7. When the potatoes turn into heat or cool, then in a bowl, peel and mash the potatoes with a fork or potato masher.

Let the mashed potatoes cool fully earlier than you add different components in it.

8. To the mashed potatoes, add the bottom corn paste.

9. Now add the next spices – ¼ teaspoon carom seeds, ¼ teaspoon turmeric powder, ½ teaspoon Kashmiri pink chilli powder, ½ teaspoon cumin powder and ½ teaspoon garam masala powder.

Additionally add salt as required.

10. Add 1 teaspoon lemon juice. As a substitute of lemon juice you may also add ½ to 1 teaspoon dry mango powder.

11. Now add 5 to six tablespoons rice flour or roasted besan (gram flour). Rice flour is used as a binding ingredient.

For roasting 5 to six tablespoons of besan, roast it in a small pan on a low warmth until it turns into fragrant.

You could possibly additionally swap rice flour with breadcrumbs, all objective flour or any of your most well-liked flour which might work as a binding ingredient within the recipe.

12. Combine very properly. Cowl the bowl and refrigerate the corn kebab combination for half-hour. In the meantime, rinse some bamboo skewers and dry them with a kitchen towel.

Form Corn Kabab

13. Grease your palms with a little bit of oil. now take a big portion of the corn kabab combination and flatten it.

14. Place a bamboo skewer on the flattened kabab.

15. Form, roll and seal each the perimeters. Make a sausage like form.

16. Now gently roll and form right into a kabab. Alternatively you possibly can roll the skewer on a wood board to form the kebab.

17. Make all corn kababs this manner. In the event you do not need a skewer, then simply flatten the kabab combination like cutlets or patties.

Pan Fry Corn Kebab

18. Warmth a heavy tawa or griddle. Add ½ to 1 tablespoon oil. Use this a lot quantity of oil for frying 3 to 4 kababs.

On a medium-low warmth let the corn kebabs get pan fried. do use a properly seasoned pan. Don’t use pans the place meals can get caught.

19. Then gently flip over and cook dinner the opposite aspect of the kabab.

20. this manner you possibly can flip a few instances until the kebab is crisp, golden and fried properly.

21. Pan fry candy corn kabab until they’re properly crisp.

22. Take away on paper towels. This fashion pan fry all of the corn kebab including oil as wanted.

23. It’s also possible to fry the spherical kabab with 1 to 2 teaspoons of oil.

24. When one aspect golden, flip over and cook dinner the second aspect. Flip couple of instances until the corn kebab are crisp and golden.

25. Serve Candy Corn Kebab with any tamarind chutney or mint chutney or coriander chutney or mint-coriander chutney or any dipping sauce of your selection. Whereas serving sprinkle some chaat masala from prime.

Few extra Corn Recipes for you!

Please be sure you price the recipe within the recipe card or go away a remark under if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Corn Kebab publish from the archives first revealed on January 2018 has been republished and up to date on November 2022.