These vegan apple pie cookies are my newest fall creation. Dairy-free, egg-free, and gluten-free, these candy treats are tremendous simple to make. You simply want one bowl and your oven.
These apple pie-inspired cookies are additionally made with more healthy for you substances, like oat and almond flour. Plus, they’re refined sugar free as a result of they’re made with coconut sugar.
Let’s get into the recipe.
- 1 flax egg 1 tbsp floor flax + 2 ½ tbsp water
- ½ cup almond butter can sub one other nut or seed butter (aside from tahini)
- ¼ cup maple syrup can sub vegan honey
- ¼ cup coconut sugar can sub brown sugar
- ½ tsp vanilla
- Dry
- ½ cup + 2 tbsp oat flour
- 1 ½ tsp cinnamon
- ¼ cup almond flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 small apple – diced into small cubes
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Make your flax egg by mixing collectively flax and water. Let sit refrigerated for 5-10 minutes.
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Preheat oven to 350 levels.
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Combine collectively your moist substances together with flax egg till clean.
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Pour in dry substances aside from apples. Combine once more till clean.
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Lastly fold in apples.
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Type 9-10 evenly sized cookies on a sheet pan lined with parchment paper. The dough may be very sticky, so work shortly and with moist palms.
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Bake cookies for 12-Quarter-hour till they’re golden on the sides and cooked by.
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Cookies will come out just a little lumpy so I reshaped mine into good circles with a cookie cutter, this step is non-obligatory. Let cookies cool for a minimum of 10 minutes and dig in.
- Maple syrup may be subbed with vegan honey.
- Almond butter may be subbed with one other thick nut butter like sunflower, peanut, or cashew butter.
- Coconut sugar may be subbed with brown sugar.
This recipe was republished with permission from Avocado Skillet. Discover the unique recipe here.
