These vegan apple pie cookies are my newest fall creation. Dairy-free, egg-free, and gluten-free, these candy treats are tremendous simple to make. You simply want one bowl and your oven.

These apple pie-inspired cookies are additionally made with more healthy for you substances, like oat and almond flour. Plus, they’re refined sugar free as a result of they’re made with coconut sugar.

Let’s get into the recipe.

A plate of vegan, gluten-free apple pie cookies

Cook dinner Time13 minutes

Servings9 cookies

  • 1 flax egg 1 tbsp floor flax + 2 ½ tbsp water
  • ½ cup almond butter can sub one other nut or seed butter (aside from tahini)
  • ¼ cup maple syrup can sub vegan honey
  • ¼ cup coconut sugar can sub brown sugar
  • ½ tsp vanilla
  • Dry
  • ½ cup + 2 tbsp oat flour
  • 1 ½ tsp cinnamon
  • ¼ cup almond flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 small apple – diced into small cubes
  • Make your flax egg by mixing collectively flax and water. Let sit refrigerated for 5-10 minutes.

  • Preheat oven to 350 levels.

  • Combine collectively your moist substances together with flax egg till clean.

  • Pour in dry substances aside from apples. Combine once more till clean.

  • Lastly fold in apples.

  • Type 9-10 evenly sized cookies on a sheet pan lined with parchment paper. The dough may be very sticky, so work shortly and with moist palms.

  • Bake cookies for 12-Quarter-hour till they’re golden on the sides and cooked by.

  • Cookies will come out just a little lumpy so I reshaped mine into good circles with a cookie cutter, this step is non-obligatory. Let cookies cool for a minimum of 10 minutes and dig in.


  • Maple syrup may be subbed with vegan honey.
  • Almond butter may be subbed with one other thick nut butter like sunflower, peanut, or cashew butter.
  • Coconut sugar may be subbed with brown sugar.

This recipe was republished with permission from Avocado Skillet. Discover the unique recipe here.

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