Methylcellulose is an ingredient in plant-based product formulation that has attracted destructive consideration. Utilized by high-profile manufacturers like Inconceivable Meals and Past Meat, methylcellulose, or E461, offers engaging gelling and emulsifying properties that enhance juiciness and maintain plant-based burgers collectively as they prepare dinner. As plant-based proteins have low water retention capability and might’t bind, hydrocolloids like methylcellulose are a necessity to attain the specified finish product.

However as an artificial ingredient modified from cellulose, methylcellulose isn’t one thing that buyers have of their kitchen cabinets and is subsequently usually held up as proof of the ‘ultra-processed’ nature of plant-based meat analogues. Furthermore, inclusion in a formulation can truly add additional complexity to the ingredient checklist.

The race is subsequently on to handle this drawback and discover options. Scotland-based firm OCEANIUM has simply introduced the launch of its first product, a clean-label one-to-one substitute for methylcellulose referred to as OCEAN HEALTH Fiber.

The corporate shaped in 2018 looking for to make a number of merchandise from seaweed reminiscent of biodegradable packaging supplies dietary dietary supplements.

Its meals ingredient is produced from the fibre and proteins from sugar kelp sourced from farms all over the world. “It is a pure combination of alginates and cellulose and it is primarily the residue after we have refined the seaweed to take away high-value nutraceutical elements,”​ defined OCEANIUM Meals Scientist Iain Moore. “As a result of the refining course of makes use of solely inexperienced chemistry [the design of chemical products and processes that reduce or eliminate the use or generation of hazardous substances] it would not considerably affect the composition or the practical properties of this residual seaweed fibre.”

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