Apple crumble pie is the proper fall dessert, as a result of it has a luscious spiced apple filling with a crisp crumbly topping.
By Christie Vanover | Printed November 22, 2022 | Final Up to date November 22, 2022
What’s apple crumble pie?
There are basically two methods to make an apple pie. Conventional apple pie is made with two pie crusts – a backside crust and a prime crust.
An apple crumble pie is made with one flaky pie crust on the underside, and as a substitute of including a prime crust, the apples are topped with a buttery, candy crumb topping.
If you happen to like your apple pie filling to be somewhat ooey and gooey, you’re going to like this recipe. I’ve had loads of apple pies the place the shingled apples are somewhat dry. The key to avoiding that’s to make use of brown sugar and white sugar.
The brown sugar has molasses in it, which dissolves because the apples bake to create the proper apple pie consistency.
Substances
Along with the beneath filling and topping substances, additionally, you will want an unbaked pie crust. You should purchase pie dough on the retailer, or make my recipe for the Best Flaky Crust.
Apple Pie Filling
Apple Crumble Topping
Tips on how to bake apple crumble pie
- STEP ONE: Begin by peeling, coring and slicing the contemporary apples. I take advantage of a useful instrument known as … look ahead to it … an apple peeler corer slicer. It does precisely that.
You pull the crank again, place the apple on it, and rotate the deal with. Because it strikes ahead, a blade removes the peel whereas one other blade slices the apple. On the similar time, the core is being carved out.
Each pie plate is somewhat totally different. To verify you might have sufficient apples to your pie, place the apples within the dish. If the pie seems to be full, that’s the proper quantity. I’m utilizing a deep dish pie dish, so I’m utilizing 7 apples.
You’ll see a number of the peeling didn’t get eliminated. It’s okay in the event you go away some, or you possibly can trim it off within the subsequent step.
As soon as the apples are peeled and sliced, use a knife to slice them into quarters.
- STEP TWO: In a big mixing bowl, mix the apple slices with the sugars, corn starch and spices. There is no such thing as a want so as to add lemon juice to stop browning, as a result of this course of is fairly fast. Apart from, the apples flip brown with the sugar and spices anyway. Set this bowl apart.
- STEP THREE: In a medium bowl, mix the topping substances. Mix them along with a fork or pastry cutter till they kind a crumble. You would additionally combine it collectively in a meals processor, however I discover a bowl is rather a lot simpler to wash.
PRO TIP: For a twist on the fashionable apple crumble pie and a nod to historic recipes, I add beef tallow to my crumble topping. Beef tallow is rendered down beef fats. It provides a singular richness. If you happen to don’t have beef tallow or desire to not use it, that’s cool. Simply use all butter as a substitute.
- STEP FOUR: Put together your pie pan by lining it with an unbaked pie crust – both home made pie crust or store-bought pie crust is okay.
- STEP FIVE: Because the spiced apples sit within the giant bowl, they’ll begin to launch juices. Including that liquid can create a soggy pie, so fastidiously pour the spiced apples into the pie crust, leaving the liquid within the bowl.
- STEP SIX: Subsequent, sprinkle the crumble topping over the spiced apples and press it round to the perimeters to fully cowl the highest of the pie.
- STEP SEVEN: Loosely cowl the pie with foil and bake the pie in a 375F-degree oven or on a grill or smoker for 1 hour. Then, take away the foil and cook dinner for one more 15-20 minutes.
PRO TIP: If you happen to use a grill, it’s vital to raise the pie from the warmth supply so that you don’t burn the underside. To try this, place a pie or cake tin on the grill. Then, add a sheet pan on prime. Lastly, place the pie on the baking sheet.
Make sure the grill is setup for oblique cooking. If you happen to’re utilizing a gasoline grill, the burner below the pie pan must be turned off. Solely the burners to the aspect of the pan must be used.
If utilizing a charcoal grill, push the coals to 1 aspect and place the pan over the aspect with out coals.
If you wish to bake this on a pellet grill, simply set the temperature to 375F levels, however I nonetheless suggest elevating the pie to keep away from burning the underside.
Tips on how to serve apple crumble pie
Permit the pie to chill for quarter-hour. This may assist the filling solidify somewhat, so it gained’t collapse when slicing.
Use a knife and minimize the pie into 8 wedges. Make sure to minimize throughout the underside crust. Then, fastidiously raise a slice out and place it on a plate. The primary slice is at all times the toughest.
For an actual deal with, add a scoop of vanilla ice cream on prime.
Storage
As a result of there aren’t any eggs on this recipe, the USDA says that it’s secure to retailer fruit pies, like apple pie, at room temperature for 1-2 days. Make sure to cowl it with foil or plastic wrap. You can too retailer it lined within the fridge for as much as seven days.
If you wish to retailer leftovers within the freezer, I like to recommend wrapping the entire pie (dish and all) in a few layers of plastic wrap. Then, wrap it in aluminum foil or slide it right into a zip-top bag (if it can match). This may assist maintain the air out, so you possibly can maintain it frozen for just a few months.
You can too bundle particular person slices in hermetic containers and freeze them individually, so you possibly can warmth a single slice once you’re within the temper for a bit of good apple pie.
GCG Professional Pitmaster Suggestions
Continuously Requested Questions
Sure. You may freeze the pie after you add the crumble topping, earlier than baking it. Wrap the pie in two layers of plastic wrap or foil and seal it in a zip-top bag. Then, defrost it for two hours earlier than baking it based on the recipe instructions.
No. If you wish to omit the meat tallow, use 5 tablespoons of butter.
The one distinction is the crumble topping. If you wish to flip this right into a traditional apple pie, omit the topping and prime the spiced apples with an unbaked pie crust.
No. There is no such thing as a have to pre-bake the crust. Because the pie bakes, the crust will cook dinner by.
You may go away it lined on the counter for 1-2 days. When you have leftovers past that, refrigerate it for as much as 7 days.
Apple Crumble Pie
Apple crumble pie is the proper fall dessert, as a result of it has a luscious spiced apple filling with a crisp crumbly topping.
SubstancesÂ
Apple Pie Filling
- 7 gala apples
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 tbsp corn starch
- 1 tsp floor cinnamon
- 1/2 tsp floor cloves
Crumble Topping
- 1/2 cup white sugar
- 3/4 cup all-purpose flour
- 1/4 cup butter
- 1 tbsp beef tallow*
- 1/2 tsp cinnamon
DirectionsÂ
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Put together Pie Pan: Line a pie pan with an unbaked pie crust.
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Prep Apples: Wash the apples. Then, peel and core the apples. Slice the apples into 1/8-inch-thick slices and quarter these slices. (See submit above for the instrument I take advantage of to make this step tremendous straightforward.)
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Make Filling: Place the apples in a big bowl with 1/2 cup white sugar, 1/4 cup brown sugar, 1 teaspoon corn starch, 1 teaspoon cinnamon and 1/2 teaspoon floor cloves. Gently toss to coat.
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Make Crumble: In a medium bowl, mix all the crumble substances. Mix with a fork or pastry cutter, till mixed. The consistency will likely be like small peas.
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Fill Pie: Take away the apples from the bowl (leaving the liquid) and layer them into the pie shell. Add the crumb combination and press the topping all the best way to the perimeters to cowl the apples.
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Bake: Loosely cowl with foil. Bake in a 375F diploma oven for 60 minutes. Take away the foil and bake for 15-20 extra minutes. The perimeters of the pie filling ought to begin to bubble. (See directions above to bake on a grill.)
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Serve: Permit to chill for quarter-hour. Slice into 8 items and serve.
Notes
You may freeze the pie after you add the crumble topping, earlier than baking it. Wrap the pie in two layers of foil and seal it in a zip-top bag. Defrost it for two hours earlier than baking.
Diet
Energy: 413kcalCarbohydrates: 74gProtein: 3gFats: 13gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 19mgSodium: 148mgPotassium: 218mgFiber: 5gSugar: 48gVitamin A: 309IUVitamin C: 7mgCalcium: 28mgIron: 1mg
