Samosa Chaat » Dassana’s Veg Recipes

Samosa chaat recipe with step-by-step photographs – lip smacking chaat recipe made with samosas, chana masala, numerous chutneys and spices. This is likely one of the fashionable chaat snack recipe from North India and makes for a filling snack.

Few months again, once I had made baked samosas, I had additionally made this samosa chana chaat. One of many batch of the samosas, I had air fried and it had been these samosas that I had used. Thus having a wholesome chaat recipe. Wholesome additionally because the samosa crust was made out of entire wheat flour.

To make this tasty samosa chaat, you will have after all samosas. You may both Make the samosa at dwelling or get them from the halwai. If making them at dwelling, then you might have the choice of frying or baking them. Then you definitely additionally must have the three chaat chutneys:

1. Mint Chutney
2. Red chili chutney (spicy chutney)
3. Sweet chutney

You may make these chutneys earlier than hand and maintain them prepared. Within the submit, I’m sharing the chana masala recipe as this chana masala is an easy and simple one to arrange. Every thing is cooked in a single pot. Right here I’ve used the stress cooker for sooner cooking, however you may as well cook dinner in a pot or pan. It’s also possible to examine this chana masala recipes:

1. Amritsari chole
2. Chole Recipe

As soon as every part is prepared, then you definitely simply must assemble and serve the samosa chaat to your loved ones or buddies.

Step-by-Step Information

How you can make Samosa Chaat

Making ready chana masala:

1. Soak 1 cup of dried chickpeas in sufficient water for 7 to eight hours or in a single day.

Be sure the chickpeas are recent and inside their shelf life. The aged chickpeas take extra time to cook dinner and likewise don’t style pretty much as good because the chickpeas which might be recent and of their shelf life.

2. Subsequent day drain all of the water and rinse the chickpeas with recent water. Hold apart.

3. Warmth 3 tablespoons oil in a 3 litre stress cooker. Add ½ teaspoon carom seeds (ajwain) and allow them to splutter on low warmth.

4. Then add ⅔ cup chopped onions. Hold the warmth to low to medium-low.

5. Sauté the onions stirring typically until they flip translucent.

6. Subsequent add 2 teaspoons ginger-garlic paste. Sauté until the uncooked aroma of each ginger-garlic goes away.

7. Then add 1 cup of finely chopped tomatoes. Stir and blend properly.

• 8. Subsequent add the next floor spices:
• ¼ teaspoon turmeric powder (floor turmeric)
• 1 teaspoon crimson chili powder
• 1 teaspoon coriander powder (floor coriander)

Stir and blend very properly.

9. Saute this onion-tomato masala until the tomatoes soften and change into pulpy. Additionally, you will see some oil releasing from the perimeters of the masala paste.

10. Then add 2 to three inexperienced chilies (slit).

11. Subsequent add the chickpeas.

12. Stir and blend the chickpeas very properly with the masala after which add ½ teaspoon black salt, ½ teaspoon rock salt or common salt or add salt as per style.

13. Add 2.5 cups of water. if chana takes much less time to cook dinner then add 2 cups water. Relying on the standard of chana, it could take much less or extra time to cook dinner.

14. Strain cook dinner for 12 to 14 minutes on medium warmth. When the stress falls down by itself within the cooker, then open the lid and examine the doneness of the chickpeas. If the chickpeas nonetheless feels raw, then stress cook dinner for some extra time.

15. Hold the cooker on the stovetop and simmer chana masala on a medium warmth. Mash a couple of chickpeas in order to thicken the gravy.

When the chana masala begins simmering, add 1 teaspoon garam masala powder (or chana masala powder) and 1 teaspoon dry mango powder (amchur powder). Stir and blend very properly.

16. Proceed to cook dinner until the gravy turns into barely thick.

17. There ought to be no watery consistency within the chana masala and the gravy ought to be medium to medium-thick. Hold apart.

Assembling samosa chaat

1. Take the samosas and the chutneys. Heat the samosas in an oven, microwave or in a pan if they’re at room temperature. Right here is the hyperlink for making the Punjabi Samosa Recipe from scratch at dwelling.

2. In a serving plate, add the new chana masala.

3. Break or smash 1 small to medium sized samosa and add it on high of the chana masala layer.

4. Prime with some inexperienced chutney.

5. Then high with some crimson chili garlic chutney.

6. Subsequent add some candy tamarind dates chutney. You may add the candy and spicy chutney much less or extra and as per your necessities.

7. Now add some chopped onion.

8. Sprinkle some chaat masala powder.

9. Garnish with some coriander leaves and drizzle some lemon juice. Put together the remaining servings of the samosa chaat this manner.

If you need you may as well add recent curd, fried inexperienced chilies or sev and crushed papdi within the toppings.

10. Serve samosa chaat instantly. Two extra scrumptious snacks you may make with samosas are Samosa sandwich and Samosa pav.

In case you are searching for extra Chaat recipes then do examine:

Please remember to fee the recipe within the recipe card or depart a remark beneath in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Samosa Chaat submit from the archives first revealed in Jan 2017 has been republished and up to date on November 2022.