Rotel Dip is a flavorful and scrumptious queso dip made with simply 3 easy elements – Velveeta cheese, Rotel, and floor beef. Tremendous straightforward to make on the stovetop or within the sluggish cooker, take pleasure in this scrumptious get together appetizer along with your favourite crunchy veggies and salty tortilla chips.
Rotel Cheese Dip
This crowd-pleasing Rotel dip recipe is much like my common Velveeta Cheese Dip (however is even simpler to make!). Made with simply three foremost elements, it takes simply 20 minutes to make and is the good straightforward appetizer for sport days, events, and vacation celebrations. Creamy, tacky, and fully irresistible.
Rotel Dip Substances
- Floor beef
- Velveeta cheese
- Rotel tomatoes
- Garlic powder (non-obligatory)
- Onion powder (non-obligatory)
What’s Velveeta cheese? Velveeta cheese is a “pasteurized ready cheese product” that was invented in 1918 to increase the shelf lifetime of cheese. Constituted of a mix of various processed cheeses, different dairy merchandise, and emulsifying salts that maintain the product collectively and assist with melting.
What’s Ro-tel (Rotel)? Ro-Tel is just the model title for a particular line of canned diced tomatoes with inexperienced chilies. You can see a number of varieties with various levels of hotness (gentle, medium, spicy).
Find out how to Make Rotel Dip
- Brown the bottom beef in a big skillet set over medium-high warmth. Because it cooks, break aside the meat into smaller items utilizing a meat or potato masher.
- After the meat has completed cooking, drain any extra grease from the pan and season with garlic powder (non-obligatory), onion powder (non-obligatory), salt, and black pepper.
- Add the cubes of Velveeta cheese and the Rotel tomatoes to the skillet with the cooked floor beef.
- Prepare dinner over medium warmth till the Velveeta is melted and all elements fully mix.
Crockpot Rotel Dip
Brown the bottom beef on the stovetop as instructed, then switch the cooked beef, Velveeta cheese, and Rotel to your Crockpot. Prepare dinner on excessive for two hours or on low for 4 hours. Set it to heat whereas serving.
Modifications and Substitutions
- Rather than floor beef, strive including floor pork sausage, breakfast sausage, chorizo, taco meat, or floor turkey.
- Exchange the Velveeta cheese with equal quantities of full-fat cream cheese.
- In the event you don’t have a can of Rotel tomatoes, add a can of diced tomatoes with a can of inexperienced chiles. Salsa is one other nice various.
- Season your floor meat with 1-2 tablespoons of taco seasoning.
- Different scrumptious additions embrace black beans, chili beans, full-fat bitter cream, cheddar cheese, diced bell peppers, and inexperienced onions (to garnish).
Often Requested Questions
In case your dip is just too thick, add somewhat milk -about a tablespoon at a time – as you stir. You can too add extra Rotel to skinny it out.
In case your dip is just too skinny, sprinkle a few teaspoons of cornstarch or flour. Begin with one teaspoon and add a second if wanted.
Sure. Put together as outlined within the recipe card beneath after which switch to an hermetic container and maintain saved within the fridge. When able to serve, take away from the fridge and reheat on the stovetop, microwave, or sluggish cooker over low warmth.
What to Serve with Rotel Dip
This straightforward dip is unbelievable with contemporary veggies like carrots, broccoli, and cauliflower, however I sometimes serve it with tortilla chips, pita chips, or pretzels. You can too add it to your favourite Mexican recipes like burritos and quesadillas.
Extra Simple Dip Recipes
In the event you strive making this Rotel Dip Recipe, please go away me a remark and let me know! I all the time love to listen to your ideas.
Rotel Dip
Rotel Dip is a flavorful and scrumptious queso dip made with simply 3 easy elements – Velveeta cheese, Rotel, and floor beef. Tremendous straightforward to make on the stovetop or within the sluggish cooker, take pleasure in this scrumptious get together appetizer along with your favourite crunchy veggies and salty tortilla chips.
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Directions
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Add the bottom beef to a big skillet set over medium-high warmth. Utilizing a meat masher or potato masher to interrupt aside the meat into smaller items.
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Brown the bottom beef till cooked via. Drain any extra grease. Season with garlic powder, onion powder, salt, and black pepper, if desired.
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Chop the Velveeta cheese into small cubes. Add the Velveeta and the can of Rotel (no want to empty the liquid) to the skillet with the cooked floor beef.
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Stir completely till the Velveeta has melted and all the elements have fully mixed. Serve it with tortilla chips or contemporary veggies like carrots and broccoli.
Jessica’s Notes
- As an alternative of floor beef, you should use floor sausage, spicy sausage, breakfast sausage, taco meat, and even floor turkey.
- Leftovers: Preserve leftovers saved in an hermetic container within the fridge for as much as 4-5 days.
- Freezing: Switch any leftover dip to an hermetic container and freeze for as much as 3 months.
- Thawing/Reheating: Thaw frozen Rotel dip within the fridge earlier than reheating. Reheat on the stovetop or within the microwave at 30-second increments till heated via. If the dip is just too thick, add somewhat milk, about one tablespoon at a time, till it reaches your required consistency.
- Various to Velveeta cheese: Full-fat cream cheese.
Dietary Data
Energy: 277kcal | Carbohydrates: 8g | Protein: 21g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 64mg | Sodium: 941mg | Potassium: 419mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 598IU | Vitamin C: 3mg | Calcium: 347mg | Iron: 2mg
(Vitamin info supplied is an estimate and can range primarily based on cooking strategies and particular manufacturers of elements used.)
