Jennifer Wiese, founder and CEO of BeeFree, Inc., and Auggie Wiese, Jennifer’s son and “workforce lead” at Bee Free Bakery, joined us Tuesday on “Life.Model.Stay!” to share how they work collectively within the firm, how they plan to make use of extra younger grownup with autism, to share new wholesome recipes and extra.
Salted Caramel and Chocolate Pecan Pie Bars
Crust:
- 2 TBSP. unsalted butter or coconut oil
- 2 cups Salted Caramel Warrior Combine (pulverized in meals processor or high-speed blender or old school method with a zipper lock bag and a rolling pin)
- 2TBSP almond flour (or gf all-purpose flour)
- 1TBSP monk fruit
- Pinch salt
Instructions:
Combine the above components in a parchment or foil-lined 8×8 baking dish, press firmly to the perimeters and bake 350 for 8 minutes.
Filling:
8 oz roasted salted pecans
1 cup semi-sweet chocolate chips
1/2 cup butter
1 cup brown sugar or coconut sugar
1/3 heavy cream
1 TBSP. vanilla extract
1/2 tsp salt
Instructions:
Unfold pecans over the crust evenly and sprinkle, chocolate chips and put aside.
Soften the butter, brown sugar and heavy cream in a saucepan on excessive till melted – stir continually to keep away from burning – whisk till easy and add the vanilla extract and salt and proceed to whisk.
Slowly and evenly pour sauce over the chocolate chips/pecans.
Bake for 25-Half-hour till the highest is effervescent vigorously (extra so across the edges and fewer within the heart).
Put aside to chill and luxuriate in with a dollop of whipped cream or a sprinkle of powdered sugar.
Recipe Credit score: @averiesunshine with particular additions by @beefreeglutenfree
For extra data, click here.
