Anjeer (fig) is a well-liked fruit that has been cultivated since historic instances and is extensively consumed worldwide in each contemporary and dried kinds. This superfood is loaded with important vitamins and nutritional vitamins corresponding to copper, magnesium, phosphorus, nutritional vitamins C & E, amongst others. They’re largely consumed throughout the winter season and likewise assist in conserving us full for an extended time period. Contemplating this, right here we carry you a mouth-watering dahi anjeer ke kebab recipe that not solely tastes scrumptious however is tremendous wholesome too. 

Additionally learn: High-Protein Kebab: 5 Healthy Kebab Recipes You Can Make To Sate Your Cravings

These succulent delights are historically fabricated from meat and are grilled on skewers. On this recipe, hung curd, paneer, chana powder and bread crumbs are first mixed to make small balls, they’re then full of anjeer and shallow-fried till golden brown. These dahi anjeer ke kebab are tremendous smooth and supply a melt-in-the-mouth expertise. Serve these scrumptious kebabs as a snack at your subsequent feast. So, with out additional ado, let’s check out the recipe: 


Dahi Anjeer Ke Kebab Recipe: How To Make Dahi Anjeer Ke Kebab 

First, take hung curd in a bowl, add grated paneer, ginger, inexperienced chilli, chopped coriander leaves, garam masala, elaichi powder, roasted jeera powder and salt. Combine nicely. Now, add roasted chana powder and bread crumbs. Mix the combination and make small balls out of it. Stuff them with anjeer. Flatten the stuffed balls and shallow fry on low flame till finished from each the perimeters. Serve scorching with mint chutney! Dahi anjeer ke kebabs are prepared! 

For the entire recipe of dahi anjeer ke kebab, click here. 

For extra kebab recipes, click here. 

Sounds simple, proper?! Make this scrumptious anjeer kebab at residence and impress your loved ones together with your culinary expertise. Do inform us within the feedback part the way you preferred it.  

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