• The extraordinary versatility of this fruit has turned it into an absolute staple of the Mediterranean eating regimen. It’s so versatile that at Thanksgiving it may be used each to marinate a starter and so as to add taste to the turkey, in addition to to brighten up desserts and cocktails

• Along with its culinary virtues, lemon boasts a number of well being advantages because of its excessive vitamin C content material, which helps cut back fatigue, amongst different issues

Madrid – The Thanksgiving meal is a type of instances of the 12 months when the entire household gathers across the desk to benefit from the presence of our family members whereas sharing dishes which can be nearly as particular as they’re. And, amongst them, inventive and authentic starters are nearly as vital because the turkey. The humorous factor is that, for each (and even for dessert or sorbet), there’s an ingredient that you just in all probability haven’t observed and that offers you extra assets than another in your kitchen, highlighting nuances and bringing an ideal taste to every kind of preparations. We’re speaking concerning the European lemon, most of which is grown in Spain.

Its versatility is sort of unmatched, which is why it has turn into one of many fundamental merchandise of the well-known and wholesome Mediterranean eating regimen. The juice and zest of this tasty fruit will open you as much as an enormous panorama of culinary choices, each in savory and candy recipes. And that is not even counting its prominence on the earth of mixology. For Thanksgiving, for instance, you need to use it to baste the turkey with butter and herbs, or so as to add an acid contact to the stuffing, in addition to to introduce it in slices within the oven with a purpose to add extra taste to the meat. However there’s additionally all kinds of starters based mostly on the golden citrus.

And all this with out neglecting wholesome consuming habits, since lemon is a vital supply of vitamin C (50 mg per 100 g). This nutrient, not solely boosts your immune system, however contributes to the traditional formation of collagen for the functioning of blood vessels, bones, cartilage, pores and skin, enamel and gums. It additionally helps to regenerate the decreased type of vitamin E, to cut back fatigue and to optimize iron absorption.

To spotlight the flexibility of the European lemon, the Welcome to the Lemon Age marketing campaign proposes a fast, easy and authentic thought to impress your loved ones and visitors this Thanksgiving with out an excessive amount of effort. It’s a salmon tartar marinated with olive oil and lemon zest, accompanied by one other marinade (on this case crimson onion, jalapeño and cilantro with lemon juice). A lightweight and succulent first course to whet your urge for food earlier than the star of the get together: the turkey.

Salmon tartar with lemon zest and mango (4 pax)


The juice of three lemons, Tremendous or Verna

3 lemons or verna lemons to zest

500 g of salmon loins, pores and skin and bones eliminated

½ chopped cucumber

3 tablespoons of chopped chives

3 tablespoons of EVOO

1 crimson onion, chopped

1 chopped jalapeño pepper

10 sprigs of cilantro

120 ml of mango puree in a cooking bottle

2 tablespoons of black or roasted sesame seeds

1 lime for garnish



1. Cube the salmon into 1×1-inch cubes.

2. In a bowl, marinate the salmon for a couple of minutes with the cucumber, the chives, the olive oil, and the zest of the three lemons with a pinch of salt.

3. In one other bowl, marinate for quarter-hour the crimson onion, the seeded jalapeño, the cilantro, a pinch of salt and the juice of three lemons.

4. In a plate, and with the assistance of a cooking ring, place the marinated salmon within the heart with out crushing it an excessive amount of and take away the ring.

5. End by including the mango puree and a little bit of black sesame and, to high all of it off, the onion marinade effectively drained.

6. Serve with some lemon wedges to squeeze for the time being of consuming.

The flexibility and different options of the lemon of European origin are disseminated by the Interprofessional Affiliation of Lemon and Grapefruit (AILIMPO) within the data marketing campaign Welcome to the Lemon Age, which has the assist of the European Union, with the goal of selling its consumption among the many new generations of shoppers in Germany, France and Spain; additionally, ensuring that extra differentiating properties are valued and appreciated; for instance, its high quality, freshness, sustainability, traceability and meals security, in comparison with non-EU lemons.

It’s even doable to study different recipes made with this pure citrus fruit, freed from fats, salt and sodium, and with low sugar content material, via the Welcome to the Lemon Age web site. https://thelemonage.com/cook-drink/


AILIMPO is a Spanish interprofessional, based mostly in Murcia, formally acknowledged by the Ministry of Agriculture, Fisheries and Meals of Spain and the European Fee, which represents the financial pursuits of producers, cooperatives, exporters and the business of lemon and grapefruit. A sector through which Spain is the world chief in recent exports and ranks second as a processing nation, with an annual turnover of 700 million euros, producing 20,000 direct jobs and transferring greater than 250 million euros to ancillary industries.

Extra data at www.thelemonage.com

Press Gabinet: Luis de la Osada


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