EAST HAMPTON, NY — A beloved Italian espresso bar and restaurant has now opened its doorways at a brand new East Hampton location.
Beloved Milanese-style institution Sant Ambroeus is sited at 66 Newtown Lane, “bringing the legacy, and hospitality tradition of Sant Ambroeus to the group of East Hampton,” in response to the staff behind the challenge.
That staff contains long-standing members of the Sant Ambroeus household: Jorge Flores, who started his profession as a busser in Southampton 10 years in the past, has been appointed basic supervisor of Sant Ambroeus East Hampton. The kitchen might be led by Sant Ambroeus veteran of 17 years, Miguel Gutierrez, who started his journey as a dishwasher at Sant Ambroeus West Village and who labored his means as much as govt chef.
The challenge was directed by Vice President of Enterprise Improvement Adil Avunduk, who began with the group 13 years in the past and assisted in opening the restaurant in Palm Seaside, whereas performing as basic supervisor. “This opening is essential for us — having our second location within the Hamptons, particularly in East Hampton, will enable us to succeed in extra of our company who stay additional out East,” he stated.
Giulia Farinelli, CEO of SA Hospitality Group, added: “We’re honored to affix the group of East Hampton that so lots of our shoppers name house. We sit up for offering the expertise our company count on from Sant Ambroeus in an intimate eating format.”
The menu provides quite a lot of new dishes created by Culinary Director Iacopo Falai and Andrea Pancani, company chef for Sant Ambroeus, together with Ravioli Di Ricotta E Bietole, Caserecce Al Tonno, Paccheri Al Ragù Di Pesce, and a basic Hamptons lobster roll.
Sant Ambroeus staples, similar to spaghetti al Pomodoro and Cutelèta Alla Milanese, may also be provided, along with a collection of signature salads and seafood dishes, as properly a crudo, or uncooked, bar.
“The menu is closely impressed by the components accessible on the native market; lots of our specials will draw from seasonal availability,” Iacopo Falai, culinary director, stated. Italian wines from Tuscany, Sicily and Piedmont might be provided, in addition to quite a lot of French and American choices, and an array of of biodynamic and pure wines, the staff stated.
In 1936, Sant Ambroeus opened its doorways in Milan. Since then, Sant Ambroeus has established itself as a well-liked eating vacation spot in the USA.
“Every outpost boasts a singular character and design, however the soul is at all times the identical: high quality, craftsmanship, and the sensation of being amongst family and friends. Sant Ambroeus’s high quality eating eating places, free-standing espresso bars and gelateria are finest at school. As discerning ambassadors for Italian excellence, Sant Ambroeus brings to life choices that honor the wealth and variety of an unparalleled tradition,” a launch assist.
Sant Ambroeus East Hampton was designed by longtime associate, Studio Robert McKinley. “We took cues from the east finish of Lengthy Island’s nation and seaside spirit. We needed to lean into the native structure, so we lime washed the present bead board and we painted the oak flooring in a wealthy earth crimson lacquer. The decor options casually elegant components similar to classic rattan chairs teamed with ocean blue Loro Piana marine cloth banquettes and customized bamboo and Murano glass sconces. We additionally constructed a nautical impressed mahogany bar with brass and vintage mirror particulars. All through the inside, we drew parallels between the attractive Italian seaside and the wild dunes of the Hamptons,” he stated.
The brand new location might be open seven days every week for dinner, provide breakfast and brunch on the weekends, with weekday breakfast and lunch to be accessible shortly after opening. For added data on the brand new location, opening working hours and reservations, click here.