CHARLOTTE, N.C. — Say BYE-BYE to boxed Mac n cheese this vacation season & say HELLO to this scrumptious 6 cheese baked Mac n cheese recipe.  Our good good friend Chef Valencia, goes to take your Mac and Cheese to the following degree.

1 field elbow macaroni noodles

1 teaspoon black pepper, floor

2 teaspoon smoked paprika

1 tablespoon yellow mustard

2 dashes Worcestershire sauce

1 tablespoon seasoning salt

3/4c shredded aged gouda cheese

2/4c shredded asiago cheese

3/4c shredded provolone cheese

1/2c cubed sharp cheddar cheese

1 ib shredded sharp cheddar cheese

2/4c shredded mozzarella cheese

1 block cubed apple smoke wooden white cheddar cheese

Mise en place (every part in its place- prepared for cooking)

1. Put together pasta in accordance with written instructions on field. Rinse as soon as al dente. Hold heat.

  1. Preheat oven to 350- 400 diploma Fahrenheit
  2. Both earlier than of whereas noodles boil shred| dice blocked cheese. Portion cheese into two bowls saving half for topping later.
  3. In a big saucepan soften 1/2 stick of butter over medium- low warmth; whisk in flour till clean. Prepare dinner, continually whisking for about 2 minutes. Or till a nutty aroma kinds within the air. Actually whisk in milk, and prepare dinner, maintain whisking, in about 5 minutes combination must be thickened. Scale back warmth to low temperature. Add in 1 bowl of prepared cheese. Stir till nicely included and all of the cheese is melted and creamy. Now, add in salt, pepper and different seasonings.
  4. Take away pan from warmth, add in overwhelmed egg ensuring it doesn’t curd as a result of excessive warmth.
  5. Subsequent its time so as to add scorching sauce, mustard and Worcestershire sauce. Fold in nicely
  6. In a big bowl, that’s warmth appropriate mix cheese sauce and Mac noodle collectively.
  7. Spoon combination right into a evenly greased 3-qt. Baking dish; high with remaining cheese. Create some pockets all through dish and stuff cheese in these pockets. Watch for the shock….
  8. Bake in oven for 30-35 minutes or till bubbly. Permit dish to face for 10 minutes earlier than serving *warning extraordinarily scorching*

Hold cooked macaroni and cheese heat in a crockpot for serving at a potluck or anytime you want the dish to remain heat for hours. Spraying the crockpot insert with nonstick cooking spray prevents the macaroni from sticking to the insert with out including additional energy and fats.

For extra recipes observe her on Instagram @ChefValencia_Garmon



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