From the second the fishmonger arms you these recent fish fillets, the clock begins ticking. Contemporary cod is just recent for a brief time period, so it is best to ideally use it the day you buy it. In line with the United States Department of Agriculture, uncooked fish must be used inside two days of its buy. With that stated, as soon as it is cooked, the USDA says it’ll retailer effectively within the fridge for as much as 4 days. One other factor to notice is that, when getting ready it, ensure the uncooked fish will not be saved at room temperature (equivalent to resting it on the kitchen counter) for greater than two hours.
Contemporary cod should be cooked quickly after its buy due to the chance of meals poisoning. Particularly, consuming dangerous cod may give you scombroid poisoning, which is a type of meals poisoning that ends in a rash or flushed pores and skin and different disagreeable signs, in keeping with Poison Control. Whereas it is much less widespread with cod than with different types of recent fish, equivalent to tuna, it is nonetheless finest to keep away from placing your self in danger.
Martha Stewart says recent fish could be frozen, although the method would possibly outcome within the fish tasting or feeling a bit completely different than the store-bought frozen fish as a result of the freezing course of at house is slower. Nonetheless, it is higher to freeze it than to waste it.
