Candy, citrusy, and deeply refreshing, my recipe for Mosambi Juice (often known as Candy Lime Juice) is a scrumptious approach to beat the summer time warmth. With a fruity taste and a candy style, this pleasant Indian beverage is one you merely should strive subsequent time you’re feeling sizzling and weary.
About Mosambi Juice
When you have but to strive the divine fruit generally known as Mosambi (Candy Lime), you’re in for an actual deal with. With far much less acidity than different styles of citrus whereas nonetheless sustaining the distinct citrusy taste of limes, this candy fruit is a favourite for juicing.
Typically the fruits themselves should not wonderful for consuming – they’ve a thick rind and lots of seeds – however their candy, limeade taste and ample juice makes them an ideal candidate for turning into home made juice.
Just like nimbu pani, mosambi juice is commonly flavored with sulfurous black salt, earthy cumin powder, and tangy chaat masala. Each of those frequent Indian drinks are simply accessible from road distributors in Bombay and Delhi, and with good motive: they assist to chill and refresh the physique in extreme warmth.
Except for being tremendous refreshing, mosambi juice has many optimistic well being advantages. As with most different forms of citrus, it’s excessive in vitamin C and is commonly used as a holistic remedy for frequent colds and influenza.
Candy lime juice can also be good for digestion, relieving movement illness, and has anti-congestive properties that may assist maintain bronchial asthma at bay, amongst different advantages. This delectable elixir can actually do all of it!
It ought to be famous that candy lime juice is extraordinarily vulnerable to oxidation. The longer it’s involved with the air, the extra bitter it turns into. It’s due to this fact extraordinarily necessary to drink the juice quickly after making it. In different phrases, that is not a recipe in your meal prep day.
On this recipe publish, I’ll present you two strategies of constructing home made mosambi juice. The primary methodology requires a fruit juicer or extractor, whereas the second methodology makes do with a blender.
Substances & Substitutions
- Mosambi (Candy Limes) – It ought to come as no shock that with the intention to make mosambi juice, you might want to buy mosambi! The ripest fruits ought to be heavy for his or her dimension, indicating that they’re good and juicy. You may also take a look at for ripeness by evenly scratching the pores and skin of a candy lime; whether it is ripe, the important oils ought to be noticeable and straightforward to odor in your fingertips. Keep away from fruits which might be discolored, dry, or spongy trying.
- Sweetener – Relying on the sweetness of your mosambi, it’s possible you’ll want so as to add roughly sweetener to style. I desire utilizing honey or granulated sugar, however be at liberty to make use of any sweetener you’ve readily available.
- Black Salt – Whereas technically non-compulsory, the distinctive, barely sulfurous taste of kala namak (a.okay.a. black salt) is a conventional and exceptionally scrumptious addition to this refresher recipe.
- Roasted Cumin Powder – Additionally non-compulsory, however extremely really useful. For finest outcomes, use entire cumin seeds that you simply dry roast in a pan till fragrant, then mix in your spice grinder.
- Chaat Masala – This spice combine is by some means concurrently bitter, tangy, and spiced, making it an exquisite addition to mosambi juice. You’ll be able to omit it in case you like, however I recommend giving it a strive!
How one can Make Mosambi Juice
In relation to making juice at house, you may both put money into an electrical juicer or decide to make use of an everyday blender. Whereas utilizing the juicer makes the method a bit cleaner and simpler, it’s not mandatory.
Technique 1: Utilizing a Juicer
Peel and dice the mosambi.
In an electrical juicer, add the candy lime items within the juice feeder and extract the juice.
Add sugar or honey to style and stir to include.
Serve mosambi juice with or with out some ice cubes; be at liberty to serve it plain or with some black salt, chaat masala, and roasted cumin powder. Take pleasure in instantly.
Technique 2: Utilizing a Blender
Peel and take away the seeds from the candy lime.
In a blender mix the candy lime items.
Now pressure the juice in a nice strainer. The pulp will get collected within the strainer.
Squeeze the pulp or press the pulp with a again of a spoon within the strainer to extract further juice. Discard the pulp.
Add sugar or honey to the extracted juice, to style.
Add some ice cubes and serve mosambi juice chilled, both plain or with kala namak, roasted cumin, and chaat masala. Take pleasure in instantly.
Skilled Ideas
Making mosambi juice is an easy course of, however there are some things to bear in mind:
- Add sweetener and seasoning to style. Relying on the fruit, it’s possible you’ll or might not want so as to add further sweetener. You may also decide to serve the candy lime juice plain like a limeade, or decide to season it with black salt, roasted cumin powder, and chaat masala.
- Drink rapidly. Mosambi juice may be very vulnerable to oxidation and can change into bitter as soon as it has been uncovered to air for a short time. Hold it candy by consuming it as quickly as you’ve it juiced!
- Select good fruit. As with most recipes, you wish to make sure that your produce is in fine condition. This additionally applies to creating juice! Go for candy limes which might be heavy for his or her dimension, are freed from blemishes or discoloring, and that give off a citrusy fragrance when evenly scratched along with your fingernail.
FAQs
Right here in India, you’ll find mosambi in most grocery shops and stalls, particularly in the course of the summer time. From what I’ve heard, it’s fairly tough to supply mosambi within the US and somewhere else overseas. In case you are unable to make use of candy limes, swapping in oranges with a little bit of lime zest, pomelos, or Meyer lemons are all nice substitutes.
Completely! Candy lime is a superb juice for Hindu fasting or vrat within the Navratri season. It will provide you with power and maintain you from changing into dehydrated.
Curiously sufficient, oranges are a hybrid citrus fruit comprised of cross-pollinating pomelos and mandarins, whereas candy limes are a selected number of citrus generally known as citrus limetta. Oranges have a sweeter taste profile than candy limes, however they can be utilized as an alternative in a pinch.
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Mosambi Juice | Candy Lime Juice
Candy, citrusy, and refreshing, my recipe for Mosambi Juice (often known as Candy Lime Juice) is a scrumptious approach to beat the summer time warmth. With a fruity taste and a candy style, this pleasant Indian beverage is one you merely should strive subsequent time.
Prep Time 15 minutes
Cook dinner Time 0 minutes
Whole Time 15 minutes
Stop your display from going darkish whereas making the recipe
Making mosambi juice in a juicer
In an electrical juicer, add the candy lime items within the juice feeder and extract the juice.
Add sugar or honey in accordance with style and stir. If the candy limes are candy, there isn’t a have to any sweetener.
Serve Mosambi Juice in tall glasses straightaway. Optionally you may high the juice with a couple of pinches of black salt and/or roasted cumin powder
Make candy lime juice in a blender
Take away the seeds from the candy lime segments.
In a blender add the segments. Mix to a easy consistency.
Now pressure the candy lime juice in a nice strainer.
The pulp will get collected within the strainer.
Squeeze the pulp or press the pulp with a again of a spoon within the strainer to extract further juice.
Discard the pulp.
Add sugar or honey if wanted to the strained candy lime juice.
Serve Candy Lime Juice instantly. You’ll be able to garnish with a couple of mint sprigs whereas serving.
- In case you are making candy lime juice for non secular Hindu quick or vrat, then add edible rock salt (sendha namak).
- Attempt to juice with the candy tasting candy limes. If the candy limes should not candy sufficient, you have to to some sweetener.
- Be at liberty so as to add your most popular sweeteners.
- Don’t retailer the juice because it turns into bitter. Drink it as quickly as you make it.
This Mosambi Juice recipe from the archives first printed in October 2012 has been republished and up to date on November 2022.
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