For this recipe, you will want teff flour, all-purpose flour, prompt yeast, salt, baking soda, heat water, and apple cider vinegar. You might be questioning what teff flour is — it isn’t your run-of-the-mill flour that you simply see at most grocery shops, nevertheless it’s an incredible gluten-free choice. Teff is definitely the world’s smallest grain, and has a nutty, earthy taste that makes this bread scrumptious (by way of Healthline). On the spot yeast is one other essential ingredient right here, because it quickens the fermentation course of, making this a recipe you can also make in a brief period of time.
