• 300g of lamb, cubed (or rooster or beef)
  • 6 potatoes, chopped, pores and skin on
  • 4 garlic cloves
  • 1 can of chopped tomatoes
  • 1 tbsp tomato purée
  • 1 can of reduced-fat coconut milk
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tbsp curry powder
  • 1 tsp ginger
  • 1 tsp turmeric
  • 1 tbsp mango chutney
  • 2 bay leaves
  • 1 lamb or rooster inventory pot or dice
  • 1 onion, peeled and chopped
  • Salt
  • 1 tbsp of cornflour, if you would like a very thick sauce
  • Contemporary mint to garnish

1. Add the entire elements besides the recent mint to the sluggish cooker and prepare dinner on excessive for 4 hours or on low for eight hours. Add the mint. DONE.

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