Substances required
2-3 leftover chapatis, 200 gms paneer, 1 tsp ginger garlic paste, 2 tsp kitchen king masala, 1 tsp curd, 1/4 cup ketchup, 1 onion reduce in lengthy skinny slices, 1 carrot reduce in julienne, chat masala, lemon juice, salt and pepper to style, 2 tbsp butter/olive oil, 2-3 tsp inexperienced chutney.
