Add a bit one thing particular to your home-cooked meals with these artisanal whole-food, plant-based merchandise. From salt-free spice blends to hearty entire wheat pizza crusts, you’ll love the distinctive flavors, wholesome elements, and top quality of each choose on this listing. Whereas we advocate utilizing as many single-ingredient merchandise as attainable, these incredible finds are in alignment with the WFPB life-style so you may get pleasure from a bit worry-free splurge. Aside from jazzing up your personal cooking adventures, these boutique merchandise make nice items for any WFPB foodie in your life. Have a look!

Bottle of California Balsamic vinegar on a pink background with grapes

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Buyer favourite: 7-Herb Italian Balsamic $10–$25

Hidden gem: Ruby Red Onion Balsamic $10–$25

California Balsamic makes a speciality of olive oils and flavored balsamic vinegars which can be freed from added salt, oil, and sugar (aka “SOS-free”). The latter have made the corporate well-known among the many whole-food, plant-based group. Proprietor Thomas Allen and his spouse, Ethel, used to journey to 85 harvest festivals yearly the place they’d make the vast majority of their gross sales. That’s, till plant-based powerhouse Chef AJ caught wind of their incredible vinegars. Since 2018, Allen has partnered with Chef AJ on dozens of her cooking broadcasts and gained a loyal buyer base from it.

“Since balsamic vinegar is of course sodium-free, I made a aware resolution to by no means add any elements that contained sodium,” Allen says. “Most of our senior citizen prospects preferred that coverage, and we proceed it to at the present time.”

Their SOS-free balsamic line consists of dozens of vinegars and sampler units with distinctive flavors reminiscent of Persimmon Lime, Teriyaki, and Crisp Cucumber. In contrast to many bigger vinegar corporations, California Balsamic is dedicated to solely utilizing recent elements to infuse their merchandise as an alternative of extracts or processed flavors. And in case you’re a vinegar fanatic, you’ll love that they’re always innovating their line with a number of new flavors every year. Take a look at their sampler kits if you wish to do a house taste-test.

“We solely make 4½ gallons of any given taste at a time to make sure that our prospects all the time get the freshest product attainable,” says Allen. “We additionally supply two free samples in each order so you may all the time strive what’s new!”

Mama Sezz burger in plastuc packaging surrounded by chickpeas, mushrooms, tomatoes, and onion

Buyer favourite: Mama’s Burger (Bundles from $149)

Hidden gem: Ricotta Type Mushroom & Tomato Bake (Bundles from $149)

Mama Sezz is a nationwide WFPB and gluten-free meal-delivery service that sells tasty heat-and-eat meals and kitchen staples (reminiscent of sauces and burger patties) in bundles that may be ordered by way of subscription or only one time. Launched in 2017 by Meg Donahue and her partner, Lisa Lorimer Donahue, the corporate provides each curated and design-your-own bundles, most of which price $169. They estimate that one bundle is sufficient to feed two folks for per week.

Whereas the couple had a background within the meals business previous to founding Mama Sezz, their conversion to a WFPB life-style started once they thought Donahue’s beloved mom’s life was coming to an finish. “At 80, my mom was identified with congestive coronary heart failure and had lower than 10% complete coronary heart perform,” says Donahue. “We introduced her residence to my place to present her end-of-life care. I assumed we in all probability solely had a couple of months left, however I began Googling how folks survived this sort of analysis. I discovered T. Colin Campbell’s analysis, Forks Over Knives, and Dr. Caldwell Esselystn’s work about how a WFPB food plan can reverse illness. I began feeding my mother solely WFPB meals. Not solely did she regain regular coronary heart perform, however she’s more healthy now at 92 than when she was identified!”

After her mom’s miraculous restoration, Donahue needed to maintain up this new method of consuming. However sourcing and chopping and cooking WFPB meals for her entire household was time-consuming. She appeared for an organization that supplied ready-made meals that solely used recent, WFPB elements and couldn’t discover one—so she took issues into her personal palms.

“We’ve got between 50 and 55 merchandise, and so they’re all made recent to order each week,” Donahue says. “Our merchandise are multi-serving to make issues simpler for households who need to combine these meals into their life as an alternative of treating them as a specialty product. The resealable packaging additionally makes them simple to retailer so you may combine and match what you eat on any given day.”

Mama Sezz can also be a zero-waste facility that permits you to return your field and packaging for reuse and recycling. Donahue says the well being of the planet is simply as vital because the well being of her prospects, and that ethic is seen in each side of their enterprise.

Bag of Tracy's Real Foods ginger cookies

Buyer favourite: Double Chocolate Cookies $13

Hidden gem: The All-American Burger $16

Tracy’s Actual Meals, run by vegan chef and licensed diet guide Tracy Childs, makes a speciality of WFPB cookies, muffins, burger patties, and savory snacks. Her mindblowingly tasty choices pack tons of nutritious elements into “comfort meals” that aren’t historically recognized for being healthful.

“In our world, comfort meals can be found at each flip,” says Childs. “Sadly, the overwhelming majority of them are mainly unfit for consumption as a result of they’re produced from animal components, oils and different extremely processed nutritionally void elements. I began my firm to offer whole-food, plant-based treats which can be nutritionally balanced and scrumptious as a result of all of us deserve some comfort in our lives! Life is filled with compromises, however what we eat shouldn’t be one in all them.”

When the COVID-19 pandemic started in early 2020, Childs and her husband doubled down on mail order choices and haven’t appeared again since. She says the problem of creating scrumptious treats out of wholesome entire meals is thrilling and that her work is fueled by the outlook that every one her prospects are her associates.

“Individuals usually ask me why I’m such a stickler about elements,” Childs says. “The reply is so easy. I do know an excessive amount of! Meals and diet are essential to wholesome, completely happy longevity, and because of this I’ve all the time been explicit about what I feed myself, my household, and associates. Backside line: I’ll by no means create merchandise that I wouldn’t eat myself and provides to these I like.”

Once you’re in want of a fast and attractive snack, Tracy’s Actual Meals delivers loads of choices which can be 100% guilt-free and 100% good!

jar of Bad Bing Bouillon seasoning from local spicery surrounded by fresh veggies

Buyer favourite: Sel-acious Salt Substitute $11–$29

Hidden gem: Nick’s Mex Mix $10–$26

Native Spicery is a small-batch purveyor of freshly milled spices and superb teas, a lot of that are deliberately crafted to be SOS-free. With a brick-and-mortar store in Tiburon, California, and a spice mill close by, husband-and-wife-duo Nicholas Davoren and Evelyn Wooden mill all of it themselves.

“We will supply most taste and aroma as a result of we mill solely what we’d like in small batches. If we overestimate portions, we donate our extra domestically,” Wooden says.

Whereas they’ve all the time gravitated towards low-salt or salt-free seasoning blends, their massive introduction to the WFPB group, like California Balsamic, started with Chef AJ, who was gifted a Native Spicery product by a buddy and liked what she tasted. From there, Davoren and Wooden partnered with Chef AJ to proceed growing SOS-free spices and serving the plant-based world with their dozens of scrumptious seasonings. You’ll be able to even get sample boxes with a number of completely different flavors to seek out your favourite.

“We ship a product that in lots of circumstances is greater than a 12 months more energizing than the seasonings that most individuals are used to purchasing,” explains Davoren. “We leverage these massive flavors with our personal expertise cooking whole-food, plant-based meals with out added oil or salt. This has been the genesis of blends and merchandise like our Bada Bing Bouillon Powder that was created particularly to satisfy the challenges of cooking SOS-free.”

jar of Joi cashew milk base surrounded by raw cashews

Buyer favourite: Organic Oat Milk Powder $16

Hidden gem: Cashew Milk Base $20

JOI was based in San Francisco by three individuals who bonded over their love of home made almond milk whereas finding out collectively in grad faculty. What began out as a thesis challenge advanced right into a mission to alter the panorama of sustainable, wholesome, and scrumptious dairy alternate options. Their core product line of single-ingredient concentrates make it simple to mix up a batch of recent nut milk at residence by merely including water to a dollop or two of the bottom.

“No extra working to the shop since you ran out of oat or almond milk,” says Cristina Krislav, JOI’s director of partnerships. “Our shelf-stable bases are proper there in your pantry and ship superior diet to what you should purchase on the grocery store.”

The corporate shortly found that the WFPB group was a superb buyer base due to their deep dedication to consuming meals free from components and processed elements. Plus, every container of a Joi focus makes the equal of 4 to seven quarts of store-bought milk, successfully saving that packaging from getting tossed into landfills.

So once you’re craving that home made style with out the prolonged course of of creating your personal milk, JOI is your one-stop store for all of your nut milk wants.

Well Your World cheese sauce powder in a jar

Buyer favourite: Cheese Sauce Mix $14

Hidden gem: Pizza Sauce $11

Nicely Your World is the brainchild of Dillon Holmes, who reworked his life and well being with a WFPB food plan. He started making YouTube movies in 2017 about his forays into the WFPB world and shortly amassed a loyal following. After leaving his job as a photo voltaic vitality engineer, Holmes launched his very first product and inside a month had bought greater than 10,000 models. From there, the enterprise skyrocketed and now boasts a complete of 27 SOS-free WFPB merchandise.

“After I acquired began I simply needed to simplify issues for folks,” Holmes says. “Transitioning to a WFPB food plan could be daunting and be offered as a brilliant advanced life-style. However my entire purpose is to take the complexity out of it. Our merchandise are created to save lots of time with out pumping your physique stuffed with the rubbish that’s in so many comfort meals. WFPB eaters deserve a bit little bit of ease since we regularly cook dinner the vast majority of our melas ourselves.”

Along with Nicely Your World’s sensible line of vegan sauce mixes, jarred pasta sauces, salad dressings, and seasonings, Holmes hosts each free and paid cooking reveals on YouTube. Paying members get particular entry to 2 reveals a month the place he makes three to 4 simple WFPB recipes (which don’t require Nicely Your World merchandise). Holmes says that on the finish of the day, he simply needs to make this life-style accessible for as many individuals as attainable.

“This food plan isn’t that advanced,” says Holmes. “I really suppose it’s simpler than studying the way to cook dinner and put together animal merchandise. I would like Nicely Your World to assist ease the anxiousness that may include making the change to a more healthy life-style.”

To get a style of this WFPB goodness, strive their in style Cheese Sauce Combine which is made with nothing however dietary yeast, potatoes, onion, garlic, and 5 spices. Mix it up with sizzling water to make a flavorful, creamy topper for macaroni, nachos, and veggies.

Plantstrong pizza crust with a swirl of pizza sauce in the middle surrounded by fresh veggies

Buyer favourite: Organic Pizza Kit $28 (5 pack)

Hidden gem: Spanish Style Sofrito Broth $20 (5 pack)

Rip Esselstyn adopted a WFPB life-style after graduating school to gas his profession as a world-class triathlete, impressed by the groundbreaking analysis of his father, Caldwell B. Esselstyn, MD, on reversing heart disease via a plant-based food plan. In his 30s he joined the Austin Hearth Division, and helped remodel the lives of his firefighting brothers by introducing them to the advantages of WFPB consuming. His success within the firehouse led to the creation of the plant-based product line Engine 2, which was rebranded in 2021 as Plantstrong. The road of oil-free, low-sodium, and added sugar–free broths, stews, cereals, granolas, and meal kits are central to his mission of combating power illness via meals.

“Shops are swollen with so-called plant-based merchandise, however issues like faux meats and cheeses and microwave meals are contributing to our sinking well being,” Esselstyn says. “It’s nearly prison that folks suppose they’re shopping for one thing wholesome when it’s only a bunch of processed junk. The Plantstrong merchandise are in a class of their very own. I need to increase the bar and disrupt the hordes of crappy plant-based meals and ship an answer to individuals who need to use meals as drugs.”

Plantstrong merchandise can be found in 3,000 grocery shops throughout the nation and by supply via their on-line retailer, the place you should purchase handy multi-packs. The Natural Pizza Kits supply 5 entire wheat crust bases and 5 packets of pizza sauce to show home made pizza evening into a straightforward and wholesome exercise.

“We’re excited to be forging a really distinctive path in an area that’s fraught with well being landmines,” says Esselstyn. “We need to be a lighthouse for different plant-based manufacturers to encourage them to do higher so we don’t blow this chance we’ve to take again our well being.”

To be taught extra about Esselstyn’s journey, you may catch him and his father within the Forks Over Knives documentary.

Editor’s Be aware: Elizabeth Turner contributed to the writing of this text.



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