One particular ingredient makes this the most effective flaky pie crust recipe for candy and savory pies, tarts and quiches.

By Christie Vanover | Revealed November 13, 2022 | Final Up to date November 13, 2022

Home | Recipes | The Finest Flaky Pie Crust for Candy and Savory Pies

One of the best pies are these the place the pie crust is simply nearly as good because the filling. This flaky selfmade pie crust recipe is the proper pie crust for fruit pies, custard pies, hen pot pies and quiches.

closeup of flaky crust.

What’s the key to flaky pie crust

There’s a lot science behind pastry making. Some cooks swear through the use of all butter. Others favor vegetable shortening. My sister-in-law even provides a tablespoon of vodka to her pie crust recipe.

However my secret to creating an extremely flaky pie crust is to make use of beef tallow.

For hundreds of years, folks have used animal fats for baking to create amazingly scrumptious recipes.

PRO TIP: Rendered beef fats known as tallow, rendered pork fats known as lard and rendered hen fats known as schmaltz.

Beef tallow has the same consistency to Crisco. And don’t fear, it gained’t make your pie style like a hamburger. As a substitute, it provides a richness which you could’t get from butter or shortening alone.

closeup of flaky crust.

Along with selecting the best fats, it actually helps in case you maintain the pie crust chilly earlier than baking it. If it’s heat, the fats melts too quickly. As a substitute, you need it to soften and evaporate because it cooks to create crispy, flaky layers.

As a result of tallow and shortening are simpler to work with once they’re at room temperature, I chill the crust after it’s made earlier than baking the pie.

What I realized at Le Cordon Bleu in Paris

Once I lived in Belgium, I had the chance to take a few programs in Paris at Le Cordon Bleu. Primarily, I realized to make genuine French baguettes and croissants.

One of many main issues that I got here away with is that you need to use the most effective components you possibly can afford, and you need to weigh your measurements.

For those who measure a cup of flour time and again, it can weigh completely different nearly each time. As an illustration, in case you place your measuring cup straight within the flour and scoop it out, it can weigh extra. For those who use a scoop to fill your measuring cup, it can weigh much less.

That’s why skilled bakers at all times weigh their dry components. That approach, they know that they’re getting constant measurements each time.


pie crust ingredients: flour, tallow, crisco, water, salt and sugar.
  • Crisco Shortening: I like shopping for the sticks of Crisco, however you too can scoop some from the bathtub. Crisco is a vegetable fats constituted of soybeans and fruit from the oil palm tree.
  • Beef Tallow: You can also make your personal by slowly cooking down brisket trimmings or you should purchase beef tallow on Amazon or in your native grocery retailer within the oil part.
  • All Function Flour: You possibly can experiment with different forms of flours, however you could want to regulate the quantity listed within the recipe.
  • Granulated Sugar: This provides just a little sweetness and helps the crust brown.
  • Salt: Desk salt is finest for baking, however you should use kosher salt, if that’s all you’ve got readily available.
  • Chilly Water: How a lot water you want will fluctuate from 5-7 tablespoons.

Substitutions: For those who can’t discover beef tallow, you too can use lard.

bottles of BBQ rubs on black background

The right way to make flaky pie crust

  1. STEP ONE: In a big bowl, mix the shortening, tallow, flour, sugar and salt with a pastry cutter or two forks. A pastry cutter is sort of a whisk with a deal with that lets you break down the fats and mix it with the flour.
pastry blender mixing flour and fats to create pea-size balls.
  1. STEP TWO: Add chilly water one tablespoon at a time, till the dough is clean and doesn’t crack whenever you press it.
pie crust ingredients blended so they come together.
  1. STEP THREE: Form the dough right into a disc. Wrap it in plastic wrap and chill it for at the least an hour.
pie crust dough shaped into a disc and wrapped in plastic.

PRO TIP: It’s essential to sit back the dough after working it, in order that the fats hardens. For the flakiest crust, you need it to soften because it’s baking.

The right way to use the pie crust

Take away the pie crust from the fridge. It will likely be barely sticky and that’s okay.

Use a rolling pin to roll it between two sheets of parchment paper or waxed paper to the scale that it’s worthwhile to suit your pie pan.

Utilizing the parchment paper is essential. For those who roll it on the counter, it can stick, and you don’t want so as to add extra flour; in any other case your crust will change into too dense.

rolling dough between two sheets of parchment paper.

This recipe yields sufficient pie crust for 9-inch double crust pie or one deep dish single crust pie.

Observe the recipe in your candy or savory pie and bake accordingly.

pie crust formed in pie tin.


You possibly can maintain your pie crust disc saved within the fridge for as much as every week. You may also freeze the unbaked pie crust. For those who freeze it within the form of a disc, you possibly can maintain it for about 6 months. Earlier than utilizing it, let it thaw within the fridge.

For those who form the pie crust right into a pie tin after which freeze it, use it inside one month or it can begin to type ice crystals, which is able to create an excessive amount of moisture and make your pie much less flaky.

GCG Professional Pitmaster Ideas

  • For a brilliant flaky crust, use beef tallow instead of among the vegetable shortening
  • Chill the pie crust after its blended so the fats hardens earlier than baking
  • Roll the pie crust between two sheets of parchment paper to stop it from sticking to the counter

Often Requested Questions

What causes a pie dough to be flaky?

Like biscuits and puff pastry, pie crust finally ends up with flaky layers when you’ve got a correct fats to flour ratio and when the fats has hardened earlier than going into the oven. This provides the fats the chance to soften because it bakes, creating puffs of steam that type pockets throughout the dough.

What’s flaky pie dough used for?

Pies don’t simply need to be candy. You should use this pie crust to make quiches, hen pot pie, hand pies, tarts and a lot extra. flaky chicken hand pies.

Is my dough speculated to be sticky?

Just a little. Shortening and tallow are just a little softer than butter, so they are going to soften extra rapidly, inflicting your dough to really feel sticky. That’s why it’s essential so as to add the chilly water one tablespoon at a time. You solely wish to add sufficient water for the dough to come back collectively. For those who add an excessive amount of, it can really feel sticky.

Do I would like to make use of flour when rolling out pie dough?

No. Including an excessive amount of flour will make your pie crust extra dense. As a substitute, place the dough on a sheet of parchment paper or wax paper. Then, add one other sheet on high and roll the dough between the 2 sheets. It ought to launch simply.

How do I switch the pie crust into the pie pan?

For those who roll the pie crust between two sheets of paper, you possibly can take away the highest sheet. Then, flip the pie crust over proper on high of the pie dish and peel off the paper. Lastly, simply press dough inside to the form of the pan, use a pointy knife to trim off the surplus dough and type the ornamental edge.

pie crust in tin, peeling off parchment paper.

Recipes Made with Flaky Pie Crust

Need much more nice grilling recipes and ideas? Subscribe to my e-newsletter and observe me on Facebook, Instagram and TikTok for my newest grilling adventures. For those who make a recipe, I’d love in your to depart a remark and score under. Thanks.

closeup of flaky crust.

The Finest Flaky Pie Crust for Candy and Savory Pies

One particular ingredient makes this the most effective flaky pie crust recipe for candy and savory pies, tarts and quiches.

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Servings 8


  • 3/4 cup Crisco shortening
  • 1/4 cup beef tallow
  • 2 1/3 cup all objective flour (300 grams)
  • 1 tsp sugar
  • 1/2 tsp desk salt
  • 5-7 tbsp chilly water


  • Combine: In a big bowl use a pastry cutter to mix the shortening, tallow, flour, sugar and salt. Add water one tablespoon at a time, till the dough is clean and would not crack when pressed.

  • Chill: Form the dough right into a disc. Wrap in plastic wrap. Chill till prepared to make use of.

  • Type: When it is time to make a pie, roll the pie crust out between two sheets of parchment paper and place it within the pie tin. Bake in keeping with the pie recipe directions.


For those who can’t discover beef tallow, you possibly can substitute lard or use all vegetable shortening. 
For those who use kosher salt, as an alternative of desk salt, enhance the quantity to at least one teaspoon. 
This recipe yields sufficient dough to make a high crust and backside crust for a 9-inch pie plate or one deep dish single crust pie. 
The vitamin values are only for the pie crust. They don’t embody the pie filling. 


Energy: 362kcalCarbohydrates: 28gProtein: 4gFats: 26gSaturated Fats: 8gPolyunsaturated Fats: 6gMonounsaturated Fats: 8gTrans Fats: 3gLdl cholesterol: 7mgSodium: 147mgPotassium: 39mgFiber: 1gSugar: 1gCalcium: 6mgIron: 2mg

Brag About Your BBQShare it on Instagram utilizing #GirlsCanGrill

Source link

Previous articleWorld-Class Service and Signature Cuisine at Fiesta Americana Condesa Cancun All-Inclusive
Next articleApple Pie Recipe – Love and Lemons


Please enter your comment!
Please enter your name here