Earlier than we inform you should you can swap out these flour or not, it is very important perceive precisely what all-purpose flour is. In response to Bakerpedia, all-purpose is strictly what it seems like. It may be used for bread, muffins, muffins, scones, and even pizza and is normally floor from a mix of laborious and delicate wheat.
Epicurious says that all-purpose flour can vary in protein from 9%-12% which falls proper underneath or on the cusp of the protein vary for bread flour. The restricted quantity of protein in all-purpose in comparison with bread flour will not make or break your bake. As an alternative, there simply will not be as sturdy gluten stands in the dough and it’ll end up a bit softer than bread utilizing bread flour would. Bob’s Red Mill totally helps you switching out your bread flour for all-purpose if want be, and you will nonetheless have a great-tasting bake on the finish of the day!
