Don’t you adore it when one among your favourite meals manufacturers shares a killer recipe for the way to use an ingredient you get pleasure from? I felt like I received the lottery when I discovered this simple recipe for gluten-free oatmeal chocolate chip cookies on my package deal of Trader Joe’s Rolled Oats.

This easy cookie recipe goes past the standard oatmeal cookie recipe as a result of it features a cup of peanut butter. That, mixed with the chocolate chips, takes this recipe straight to my dessert corridor of fame! Benefit from the easy goodness.

Delicacies: American
Prep Time: 10 minutes
Cook dinner Time: 10 to 12 minutes
Complete Time: 20 to 22 minutes
Servings: Makes about 48 cookies, relying on thickness

Elements

  • 1/4 cup butter, softened
  • 1 1/4 teaspoons baking soda
  • 3/4 cup sugar
  • 3 cups Dealer Joe’s Rolled Oats
  • 3/4 cup brown sugar
  • 6 ounces chocolate chips
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 1/2 cup sunflower seeds or chopped walnuts (optionally available)

Right here’s the way to make it:

  1. In a mixing bowl, mix sugar, brown sugar and butter and beat till creamy. Add eggs, vanilla and baking soda, and blend effectively. Add peanut butter and stir to mix. Stir in oats, chocolate chips and seeds or nuts, if utilizing. 
  2. Place every teaspoon stuffed with dough about 2 inches aside on cookie sheets you’ve sprayed with cooking spray. Bake 10 to 12 minutes or till evenly browned.

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