TikTok Viral 3-Ingredient Biscoff Cookie (Recipe Review)

I’ve been obsessive about Biscoff cookies for so long as I can keep in mind. After I was youthful, I managed to gather not less than three packets per aircraft trip (two from the flight attendants, one from my dad), and I’d end all six cookies earlier than my sisters had even began on their first. I really like the crunchiness, the form, and that signature spiced brown sugar taste, which has now been reimagined into the favored Biscoff Cookie Butter Spread. 

Till lately, I resisted the urge to buy the unfold, understanding as quickly as I opened the jar I wouldn’t be capable to shut it. (Plus, it’s type of good to avoid wasting my Biscoff moments for aircraft rides). However all of that modified once I got here throughout this in style 3-ingredient Biscoff cookie recipe posted by Stephanie Kim (aka stephaniekimchi) on TikTok. 

In Stephanie’s video, she makes tiny thumbprint-like cookies out of simply three components: Biscoff unfold, all-purpose flour, and milk. And, as if this wasn’t intriguing sufficient, she bakes them in her air fryer. Contemplating my love for each Biscoff cookies and my air fryer, I knew I needed to attempt them. Right here’s my sincere evaluate. 

Stephanie’s video doesn’t embody a ton of element, however I used to be capable of fill within the gaps. You’ll begin by combining 65 grams of cookie butter (in case you don’t have a scale, that is about 1/4 cup) with 40 grams of all-purpose flour (about 1/3 cup) and a couple of tablespoons entire milk. Use a rubber spatula (and a good quantity of power) to stir the components collectively till no streaks of flour stay. 

The subsequent step is rolling the dough into balls. Her cookies regarded fairly small, so I gathered up simply two teaspoons of dough per ball, leaving me with 11 balls complete. Then, I used a 1/4 teaspoon measuring spoon to make an indent within the heart of every one. 

Stephanie bakes her cookies on a rack in her air fryer, however mine solely has a basket. After looking at these air fryer chocolate chip cookies, I made a decision to preheat my air fryer for 5 minutes (her recipe requires 320°F; the closest mine will get is 325°F), after which line the basket with parchment paper. Organize the cookies in a single layer and air-fry till flippantly browned and agency to the contact, about 10 minutes. 

Whereas the cookies are frying, dollop some extra Biscoff unfold right into a bowl. Heat it within the microwave in 10-second increments till it’s unfastened sufficient to drizzle. Then, switch it to a piping bag or a plastic zip-top bag with the corner snipped off. Fill the wells of every baked cookie with the nice and cozy unfold, then dig in!  

I used to be anticipating these to be good (how may they not be?!) however I wasn’t anticipating them to be this good. Between the gentle and chewy cookie and the melty unfold as a substitute, each chew was filled with my favourite taste on this planet. I used to be anxious they’d lose their enchantment as they cooled, however I used to be incorrect: They tasted nice for a number of days following. 

Despite the fact that you’re primarily making a cookie out of a cookie, the bite-size thumbprints style completely totally different than basic Biscoffs. Plus, they serve a unique goal. If you happen to’re craving a heat, freshly baked cookie however don’t need to make a journey to the shop, fuss with a prolonged recipe, and even activate the oven, these will completely hit the spot. They’re type of like a mug cake in that sense! 

These cookies are additionally nice for last-minute visitors, or for bringing to events or potlucks. I introduced them to a film night time just a few hours after I baked them, and so they had been devoured earlier than we even turned on the TV. 

What’s your favourite factor to make with Biscoff unfold? Let me know within the feedback!