Almond Milk Recipe | How to make Almond Milk

Selfmade Almond Milk is so higher, recent and made with none preservatives, fillers or flavorings! All you want are some almonds, water and a high-speed blender. I’ve been making and utilizing Almond milk for a very long time not simply in our drinks and drinks, but in addition to make a number of different goodies. Do this hassle-free, tremendous straightforward Almond Milk recipe at dwelling.

About Almond Milk

Almond Milk is a well-liked plant primarily based milk choice for a lot of. As fancy as it could sound, the Almond Milk recipe is sort of easy as it’s made by simply mixing recent soaked almonds with water and straining the combination to eliminate the solids.

I may by no means eat plain milk even with sugar. After making an attempt Almond Milk a few occasions, I’m actually hooked to it. It’s so good, particularly for an individual like me who doesn’t have a pure inclination in the direction of milk. It has modified my notion utterly.

It’s straightforward on the abdomen and doesn’t even depart a typical milky after-taste. This plant-based milk is nice for even youngsters or adults who’re lactose illiberal or are allergic to dairy.

Why Selfmade

A batch of Almond Milk made at house is pure and recent. Thus, all the time higher than the store-bought one. That is due to the next causes:

• It’ll be free from any components, preservatives or fillers.
• You’ll solely use the highest quality or natural almonds to make it.
• Almonds like every other nuts are likely to change into rancid very quickly. When you’re getting ready this milk at dwelling, you’ll have the peace of mind of not utilizing rancid almonds for a similar.
• You’ll know the supply of water.

This Almond Milk recipe is the right information so that you can make an excellent high quality batch of this plant-based milk.

How To Use Almond Milk

It may be consumed plain or sweetened with honey or sugar or your most popular sweetener. Strive having it together with your bowl of cereals and fruits, or mixing cocoa powder in heat milk for a pleasant, easy scorching chocolate drink.

It’s also possible to make fast, decadent dessert with it or put together milkshakes with fruits like apple, mango, banana and strawberry.

I’ve additionally used it to make some Indian desserts and sweets, and it does act as an excellent substitute for dairy milk. It’s as a result of the consistency of Almond Milk is just like that of dairy milk, nevertheless it has a refreshing taste which is lacking in dairy milk.

It is a wonderful low-calorie plant primarily based milk as properly. This stays finest for 3 to 4 days when refrigerated.

Step-by-Step Information

Find out how to make Almond Milk

1. Boil 2 cups water in a pot or saucepan and change off the warmth when the water begins boiling. You could possibly additionally boil water in an electrical kettle.

2. Rinse 1 cup almonds and add these to the boiled water. Cowl with a lid and blanch for 30 to 45 minutes.

You could possibly additionally choose to soak the almonds in a single day for 7 to eight hours. Later drain the water and use the almonds to mix.

3. Drain the water from the blanched almonds. To peel the almonds, press the peel of the almond between your thumb and forefinger. The peel comes off simply. Peel all of the almonds this fashion.

You could possibly select to maintain the peels if in case you have much less time as we might be straining the milk later. However for those who plan to not pressure the milk, then do peel them. Floor almonds husks are irritating to the throat.

In the event you make almond milk on a regular basis or make in additional portions, it won’t be doable so that you can peel them each time. So it’s higher that you simply pressure the milk after mixing.

4. Now switch the peeled almonds in a sturdy high-speed blender and add 4 cups water. Cowl with the lid and mix until easy.

The almonds should be finely floor and will haven’t any chunks or bits.

5. Now pressure the almond milk. Utilizing a juice strainer or effective sieve or nut milk bag or muslin/cheese fabric bag, pressure the milk holding a big bowl or a jug beneath.

6. You will note the milk filtering down and the almond meal within the strainer. Press the meal with a picket or non-reactive steel spoon to extract the utmost milk.

7. Accumulate the leftover almond meal and freeze or refrigerate it for additional use. It’s also possible to select to discard it. I normally add them to my cookies and bread.

Do learn on beneath within the “Skilled Suggestions” part on how you should utilize the this almond meal in your cooking.

10. Accumulate the almond milk in a ceramic or glass jar or glass bottle. Hold the jar lined in a fridge.

11. Use this to make your favourite drink, add to cereals or simply have it as is. For a heat drink, simply heat the milk, don’t boil.

With almond milk, I make many fruit primarily based smoothies and shakes like Apple Milkshake, Avocado Shake, Strawberry Milkshake. I additionally add it to baked recipes like Eggless Chocolate Cake, Date Cake and plenty of extra.

Skilled Suggestions

1. Peeling almonds: Blanching the almonds in scorching water makes them simpler to peel. It’s also possible to soak the almonds in a single day. I discover peeling in a single day soaked almonds cumbersome because the peels don’t come off simply. You’ll be able to hold the peels if you’d like. I take away them as they’ll trigger irritation within the throat when floor.
2. Straining almond milk: It may be strained in a single go or twice or thrice. For thick milk, first mix the almonds with 1 or 2 cups of water and pressure. Accumulate the leftover almond meal within the blender. Add 2 cups water and mix once more. Pressure and this would be the skinny milk.
3. Storage: It stays finest for 3 to 4 days in a fridge. So, make as per your want. Shake the bottle or stir the Almond Milk within the jar earlier than utilizing because the heavy particles cool down.
4. What to do with leftover almond meal: You should utilize the leftover almond meal on your roti dough, bread dough and even sweets. Or roast it in a pan until it turns into dry and grind it to get nutritious selfmade almond flour. This flour can be utilized to make glorious gluten-free tarts, cookies, desserts, breads and different goodies.
5. Heating almond milk: Keep away from boiling or overheating of the Almond Milk because it causes the milk to separate and lose its taste. You’ll be able to gently heat or calmly warmth it.

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This Almond Milk recipe submit from the archives, first printed on February 2013 has been republished and up to date on November 2022.