Saturday, Nov. 12, 2022 at 1 p.m. on KPBS TV / On demand now with PBS Video App
Physicians have lengthy extolled the virtues of the Mediterranean eating regimen. On this episode, the wholesome meals and vibrant flavors of the Mediterranean hit the grill when Steven grills Sicilian grilled artichokes and branzino filled with fennel stalks. Then there’s Greek grilled lamb chops with ember roasted potatoes ready by good friend and host of MY GREEK TABLE, Diane Kochilas.
SICILIAN EMBER-GRILLED ARTICHOKES
FENNEL-GRILLED BRANZINO FRENCH RIVIERA STYLE
GREEK GRILLED LAMB CHOPS WITH SMASHED POTATOES
STEVEN RAICHLEN’S PROJECT FIRE: The Mediterranean Grill
About Season 4:
This season is jam-packed with new content material, points of interest, and recipes. For starters, Steven is working in a brand new location – the collection’ first-ever city setting – the mecca of Midwestern barbecue: St. Louis, Missouri. That includes 13 half-hour episodes, this season is certain to encourage viewers to take their grilling recreation to the subsequent degree.
Steven Raichlen with host of MY GREEK TABLE, Diane Kochilas.
/
APT
Watch On Your Schedule:
Episodes might be out there on demand on the time of broadcast on PBS, the PBS Video App the PROJECT FIRE website.
