Substances
4 Granny Smith apples
2 tsp fennel seeds
2 tsp sea-salt flakes
2 tsp dried chilli flakes
2 tsp finely grated lemon rind
2 cloves garlic, crushed
1 Tbsp additional virgin olive oil
1kg piece boneless pork stomach, rind scored
2 tsp effective sea salt
2 Tbsp maple syrup
1 Tbsp white wine vinegar
Sea-salt flakes and freshly floor black pepper, to season
Honey mustard slaw
2 Tbsp crimson wine vinegar
1 Tbsp honey
1 Tbsp wholegrain mustard
¼ cup additional virgin olive oil
¼ crimson cabbage, shredded
¼ cup flat-leaf parsley leaves
