Take basic Brussels sprouts to new heights with a maple-sriracha glaze that provides simply the correct amount of candy warmth. Seasoning the sprouts twice—as soon as earlier than roasting within the air fryer, then tossing them with the sauce after they’re charred and crispy—is the important thing to reaching an depth of taste value writing house about.
Commercial – Proceed Studying Under
- Yields:
- 8 serving(s)
- Whole Time:
- 30 minutes
- Cal/Serv:
- 161
Components
- 2 lb.
Brussels sprouts, trimmed and halved
- 5 tbsp.
olive oil, divided
- 1/2 tsp.
sizzling paprika
-
Kosher salt
- 6 tbsp.
pure maple syrup
- 1 1/2 tbsp.
sriracha
-
Aleppo pepper and sliced scallions, for serving
Instructions
-
- Step 1Warmth air fryer to 375°F. In massive bowl, toss Brussels sprouts with 4 tablespoons oil, then paprika and 1/2 teaspoon salt. Air-fry Brussels sprouts in 2 batches till charred, crispy, and tender, 9 to 11 minutes.
- Step 2In the meantime, in bowl, whisk collectively maple syrup, sriracha, and a pinch of salt. Switch 2 1/2 tablespoons to small bowl and whisk in remaining tablespoon oil; put aside for serving.
- Step 3Switch 1 batch roasted Brussels sprouts to massive bowl and toss with 2 tablespoons of remaining syrup combination. Repeat with remaining Brussels sprouts and a couple of tablespoons syrup combination.
- Step 4Switch to platter, then drizzle with reserved maple-oil combination and sprinkle with Aleppo pepper and scallions if desired.
NUTRITIONAL INFORMATION (per serving): About 161 energy, 9 g fats (1 g saturated), 3 g protein, 218 mg sodium, 20 g carbohydrate, 4 g fiber
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Pleasure (she/her) is the Assistant Meals Editor on the meals crew, the place she develops and checks recipes to make sure each deliciousness and accuracy earlier than they seem in titles like Good Housekeeping, Ladies’s Well being, Girl’s Day, Prevention, and Nation Residing. After graduating from UChicago with a serious in political science, she made the (finest) determination to pursue her ardour for meals by enrolling in pastry faculty and dealing at her dream NYC restaurant, Gramercy Tavern. Earlier than becoming a member of the GH crew, Pleasure assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and labored as a contract author and developer with bylines showing in Eater, Food52, Merely Recipes, Meals Community, and extra. Pleasure has a particular place in her coronary heart for croissants and tiramisu, and is at all times on the hunt for the following cafe to discover within the metropolis (a journey that by no means ends!).
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